What To Cook & When To Cook It: A Simple, Seasonal Recipe

We know that eating with the seasons is delicious, affordable, and sustainable: better for us and for the planet. However, it can feel like a challenge, especially when ingredients are available all year round. With What to Cook and When to Cook It, food writer Georgie Mullen makes it easy to return to cooking seasonally.

She shows how to bring out the best flavour in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious vegetarian meals that make the most of the season’s produce. Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this modern, plant-forward food allows easily sourced, simple produce to shine.

Georgie Mullen has garnered a huge and loyal online following thanks to her beautiful, vibrant seasonal cooking. What to Cook and When to Cook It brings together incredible light bites, mains, sweet treats, and cocktails, divided by season and focused on hero fruits and vegetables.

Georgie’s meals are comforting, satisfying, and always highly cookable. Packed with quick prep ideas, seasonal calendars, and menus, this is the must-have cookbook for enjoying simple yet surprisingly delicious food throughout the year.

Reviews
"A beautiful book filled with creative and exciting recipes; just genius and completely delicious." Poppy O'Toole"

ISBN

9781035060481

Format

Hardback

Publisher

Bluebird, (04 September 2025)

Number of Pages

288

Weight

1094 grams

Language

English

Dimensions

256 x 184 x 33 mm

Categories:

Quick and easy Health and wholefood Salads and vegetables Fruit and vegetables