Cook Books, Home & Garden Pre-Orders

1. Bakes And Wee Treats

by Jonny Murphy

€25.99

Pre-order for your chance to WIN Classic Afternoon Tea for two in the elegant Lord Mayor’s Lounge at The Shelbourne Hotel (worth €150). Anyone who pre-orders will be entered into a draw after the book is published on 13/03/2025. One lucky winner will be contacted by the Eason team to claim their prize.  Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking. It has totally changed my life and this book has all the recipes that have helped me find my way again. And they’re seriously delicious. If you enjoy baking without all the fuss, I’ve made this book for you. Jonny x No matter what your baking skill, for any at-home baker, you’ll discover treats you can tackle in this cookbook. Including over 100 recipes, you’ll find something perfect for: Sunday morning brunch Celebrating a birthday or anniversary Treating your colleagues Making with kids for the school fair Or simply; enjoying by yourself, with a cuppa. From traybakes and breads to cakes and buns, this is a book for bakers to fall in love with – from Jonny and his nanny’s kitchen to yours.

2. Nancy's Green And Easy Kitchen

by Nancy Birtwhistle

€26.00

Nancy Birtwhistle is renowned for her no-nonsense advice and clear instructions on all things eco-friendly, and here for the first time is her collection of must-have, no frills recipes to keep you and your loved ones well fed without wasting time, money or ingredients. Cooking from scratch with fresh, natural produce can be daunting at first, but Nancy guides even the most inexperienced cook through all of the steps needed to create delicious dishes to be proud of. By explaining how her recipes work and giving practical tips and tricks along the way success is almost guaranteed – and you'll build your skills and knowledge so you feel confident making swaps and additions to recipes, and even creating your own. From stocks, soups and preserves to best use of leftovers to family meals and celebration dinners – and a bit of everything in between – Nancy has you covered in the kitchen.

3. Low Waste Kitchen

by Alessandro Vitale

€19.99

Low Waste Kitchen by Alessandro Vitale : Radical recipes for sustainable living Discover 100 sustainable, plant-based recipes for your kitchen and home from urban gardener, forager, and cook, Alessandro Vitale, also known as Spicy Moustache. Alessandro is on a mission to help you reduce waste in your kitchen, making sustainable living easier and accessible. In Low Waste Kitchen , he guides readers through small, practical steps toward a zero-waste lifestyle. With 100 step-by-step recipes, he shows that even minor changes can create a significant environmental impact. Known for his viral plant-based videos packed with flavor and creative use of ingredients, Alessandro’s approach is straightforward and ingredient-led. This book features recipes for delicious, low- and zero-waste plant-based meals and snacks, along with household remedies, cosmetics, and essential tips on food storage, shopping, and more—everything you need to cut down on waste in your kitchen and home.  

4. Finger foods for babies and toddlers

by Annabel Karmel

€19.99

Finger Foods for Babies and Toddlers by Annabel Karmel answers parents' common questions about introducing finger foods: What foods are best for my baby? How can I prepare them safely? What should I avoid? How do I move on from single foods, and how can I encourage my baby to eat veggies? From around 6 months, parents are encouraged to introduce soft finger foods into their baby’s diet—whether alongside purées or as part of baby-led weaning. Finger foods are perfect for introducing babies to a variety of textures, empowering them to explore food by grasping, breaking pieces, and learning to chew. While many parents are understandably cautious about choking risks, and may struggle to find creative ideas after mastering the basics, Annabel’s book is here to guide and inspire. With over 30 years of expertise, Annabel provides essential advice, invaluable tips, and delicious, nourishing recipes suitable for babies from 6 months and up. Discover exciting recipes that may become family favorites, from Tofu and Veggie Stars to Eggy Raisin Bread, Cottage Pie Bites, and Prawn and Sweetcorn Pops. This book also includes air-fryer-friendly recipes and key nutritional information, offering everything parents need to make simple, nutritious meals and snacks to support their little ones in becoming confident, independent eaters. THE PITCH GLOBAL REACH : Annabel’s cookbooks have sold over 6 million copies worldwide. She has a loyal Instagram following of 538K and a YouTube subscriber base of 31.2K, with her products sold globally. TRUSTED EXPERT : Since her first book in 1991, Annabel has been the go-to children’s cookery author, known for creating nutritionally balanced recipes for babies and toddlers. FUSS-FREE FOOD EXPLORERS : Annabel offers expert advice to introduce finger foods with ease, providing simple steps and tips for picky eaters. HEALTHY APPETITE : With rising awareness of the dangers

5. How To Design A Garden

by Pollyanna Wilkinson

€23.99

Design the garden of your dreams with the expertise of award-winning garden designer Pollyanna Wilkinson. How to Design A Garden shows you how to untap your garden’s potential and customise the design to suit you and your space: whether that be an extension of your living space for parties and al fresco dining or a calming oasis to relax in. Equipped with all you need to know about light, focal points, hardscaping, and planting, you’ll have the skills to create a mood board, design layout, choose paving, furniture, and plant combinations. Polly expertly guides you to understand how the elements in your garden will work together as one – and she is not shy to share her opinions on certain design dos and don'ts! Once you’ve designed your garden, month-by-month growing guides help you to nurture it, so you can enjoy your dream space for years to come.

6. For the love of plants

by Adam Frost

€22.99

Take a walk through For the Love of Plants by Adam Frost , where Adam reflects on the plants that have defined his life. Starting with the welcoming scents of rosemary and thyme along the garden path, you’re invited to explore a wildflower meadow, an ornamental kitchen garden, a shady courtyard, a terrace and borders, a gravel garden, and a woodland walk—all part of Adam’s own garden. As you go, Adam reveals the thought behind his design and planting choices, connecting personal memories with his years of gardening expertise. The book offers plant profiles to inspire your own garden vision, along with practical guidance on plant care and design. Adam shares ideas on creating flow and adding “moments of pause” using pathways, arches, water features, and pots, making this a rich resource for both aspiring and experienced gardeners.  

7. The Permaculture Garden

by Huw Richards

€25.99

For those seeking a beautiful, productive, and edible paradise, The Permaculture Garden by Huw Richards transforms the way you approach gardening. Create a Thriving Garden : Inspired by nature’s patterns, design a garden that enriches the soil, supports local wildlife, and nurtures your plants. Sustainable Design : Tailor your space by considering climate, landscape, resources, energy, and personal goals, ensuring all elements work together harmoniously. Diverse Plant Mix : Grow a rich blend of plants, from fruit trees to flowers, vegetables to herbs, for year-round harvests and a resilient, ecological, and visually appealing garden. The Permaculture Garden is packed with practical ideas and inspiration, providing all you need to create and maintain a flourishing garden. Easy-to-understand illustrations simplify permaculture design concepts, and detailed photography showcases real-life examples from Huw’s own garden. With comprehensive growing instructions for more than 130 perennial and annual crops, this is the ultimate guide on what and how to grow for optimal results.  

8. Cooking Fast And Slow

by Natalia Rudin

€25.99

Beloved personal chef Natalia Rudin shares her secrets in Cooking Fast and Slow , a stunning cookbook packed with (mostly) plant-based recipes designed to comfort, nourish, and impress. Known for whipping up delicious, quick meals after long days in the kitchen, Natalia has created recipes that are as flexible as they are flavorful. With recipes categorized by time—under 15 minutes, 30 minutes, or an hour—this cookbook has something for every schedule. There are quick weekday dinners, slower recipes to savor on weekends, meal-prep ideas to elevate your lunches, breakfast options for any pace, and satisfying treats for every sweet craving. Just a few delicious highlights include: Smashed Miso Butterbeans and Crispy Soy Mushrooms Basil, Courgette, and Pistachio Mafaldine Blistered Tomatoes and Chickpeas on Creamy Polenta Romesco Roasted Veg Quinoa Bowl Whipped ‘Feta’ with Courgettes and Mint Fluffy Buckwheat Pancakes with Date Caramel Chai Spiced Chocolate and Pecan Blondies Though not exclusively vegan, each recipe is designed to be adaptable. Natalia brings plants to the center of the plate with meals that make simple food feel luxurious and elevated dishes feel effortless.

9. Baking Across America

by B. Dylan Hollis

€28.99

In Baking Across America , B. Dylan Hollis invites readers on a delightful culinary road trip across the USA. From the deserts of the Southwest to the lush Green Mountains of Vermont, this book is a coast-to-coast celebration of America’s sweetest (and sometimes quirkiest) recipes. Join Dylan as he explores the coffee-inspired creations of the Pacific Northwest, the giant sheet cakes of Texas, and more. His journey through America’s cultural hubs brings to life the best retro recipes, from the 1850s to the 1990s, showcasing beloved (and infamous!) desserts from every state. With his signature wit, Dylan dives into the stories behind nostalgic local favorites like Maine’s Whoopie Pies, New Orleans’ beignets, and Palm Springs’ Date Shakes, all blended up in mid-century charm. Baking Across America offers 100 recipes from every vibrant corner of the country and is the highly anticipated follow-up to Baking Yesteryear .

10. Grow your groceries

by Simon Akeroyd

€17.99

Ever wondered if you could grow plants from the food you buy? Grow Your Groceries shows you how. Discover 40 simple, fun hacks to try - no gardening experience needed, just a windowsill and a recycled container. Raise tomato plants from tomato slices. Collect strawberry seeds for endless strawberry plants. Pick salad leaves from beetroot tops. Split teabags for flowering camomile. Grow fresh cobs from popcorn kernels. So don't throw away your melon seeds and spring onion trimmings, save them to grow new plants instead!

11. Essential Irish Farmhouse Recipes

€9.99

Classic Irish Recipes – from hearty stews to fresh baked breads Discover the timeless flavours of Ireland in Essential Irish Farmhouse Recipes, a collection of classic recipes that celebrate the rich culinary heritage of Ireland’s countryside. This beautifully crafted cookbook brings together wholesome, comforting dishes, from hearty stews and golden soda bread to savoury pies and indulgent desserts. Each recipe is designed for today’s home cook, using simple, seasonal ingredients that reflect the farm-to-table ethos of traditional Irish kitchens. More than just a collection of recipes, this book connects you with the stories, customs, and traditions of Irish farmhouse life. Whether you’re looking to recreate your family’s favourite meals or explore Irish cooking for the first time, Essential Irish Farmhouse Recipes offers an inspiring way to bring the warmth, flavour, and spirit of Ireland into your home, with recipes that are as easy and nourishing as they are delicious.

12. Monsoon

by Asma Khan

€26.99

“The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra.” – Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with Monsoon: Delicious Indian Recipes for Every Day and Every Season , a masterclass in building flavor through the timeless principles of Indian cookery. This book is structured around the six core Ayurvedic tastes—Tangy, Bitter, Hot, Sweet, Sour, and Salty—and their connection to the six distinct seasons in Bengal. By exploring these tastes, Monsoon by Asma Khan aims to illuminate the essence of Indian cooking and equip you with the tools to create balanced flavors, dishes, and feasts. Learn essential techniques like roasting, grinding, and tempering spices, how to cook with ghee, chilies, and onions, and how to rebalance flavors in a dish. Asma empowers home cooks to apply these techniques intuitively in their kitchens. Featuring 80 delicious recipes—from Chicken Cooked in Pickling Spices and Slow-Cooked Lamb with Vinegar to Pumpkin Dal and Rice Pulao with Oranges—this book honors traditional cooking methods and Ayurvedic principles, bringing them into the modern kitchen.