Cook Books, Home & Garden Pre-Orders

by Shane Smith

€21.99

In Loaf Tin Bakes, celebrated Irish chef Shane Smith gives loaf cakes the spotlight they deserve. Who has time to fuss over perfectly layered cakes or 20-ingredient cookies? That’s where the majestic loaf cake steps in. Simple, satisfying and downright delicious, loaf bakes are the unsung heroes of the baking world – easy enough to whip up in your PJs, yet classy enough to impress at a dinner party and perfect for last-minute visitors. This is the ultimate loaf cake cookbook – packed with over 80 irresistible recipes ranging from nostalgic Madeira and zingy lemon drizzle to rich chocolate fudge and a savoury no-knead garlic rosemary loaf. Whether you're in the mood for something sweet, glazed, no-bake, frozen, or even fresh bread, Shane has you covered. So grab your loaf tin and wooden spoon, preheat your oven, and get ready to bake cakes that don’t just rise – they shine.

by Emily English

€25.99

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life. With delicious recipes including: Crispy Chilli Egg Smash Banana Bread Protein Pancakes Prawn Quesadillas with Garlic Yogurt Dip Express Salmon Poke Bowl Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad Gnocchi Lasagne Honey & Greek Yogurt Basque Cheesecake Dark Chocolate Truffles With energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good.

by Jim Moore

€19.99

'A must have for everyone who lovesbarbecuing' - Tom Kerridge 'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch 'The daddy of BBQ has knocked thisone out of the park. Smoked perfection.' - Jono YatesAKA Only Scrans 'If BBQ was a religion thiswould be itsholy book' - ChrisStark Become a BBQ boss From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits. With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor'sHammer with Creamy Mash and Hot Honey Veg. Learn the simple secrets to become a BBQ champion at home.

by Eva Pau

€24.99

Eva Pau's Asian Kitchen, based on the cooking series on Ireland's RTE One, is a culinary journey in which Eva brings vibrant, authentic Asian flavours to home kitchens. Eva is dedicated to demystifying well-known Asian ingredients and here she shares her tips and tricks for recreating the easiest of Asian-inspired meals at home. With a focus on fresh ingredients, easy-to-source spices, and traditional cooking techniques, Eva takes readers on a delicious adventure across the continent. After recommending her top pantry ingredients, the chapters include Rice, Noodles, Vinegar, Asian Herbs & Vegetables, Chinese Takeaway Classics, Light Bites & Snacks, and Desserts. This debut cookbook from Eva Pau will see her become the new household name in delicious everyday Asian cooking.

by Kate Allinson

€14.99

SATISFYING, DELICIOUS AIR FRYER RECIPES – ALL BRAND NEW AND UNDER 500 CALORIES The 5-million-copy bestselling authors, Pinch of Nom, are back with incredible lowcalorie air fryer recipes that will make slimming easy and delicious. We all want to save hassle in the kitchen: air fryers are time-saving, energy-efficient kitchen gadgets, ideal for cooking Pinch of Nom's low-cal recipes that keep us full for longer. This stunning cookbook brings together mouth-watering fakeaways, comfort foods, snacks and sweet treats that you'd never guess were low in calories. All recipes triple tested Photo for every recipe Prep and cook times Easy-to-find ingredients Recipes for 2 or 4 people 20- and 30-minute meals

by Francesco Mattana

€24.99

'There is no one better to take you on a journey to the beautiful island of Sardinia than Francesco, with his in-depth knowledge of the land, its food and traditions.' GENNARO CONTALDO 'There is such a beautiful feeling of home in this book. It's a pure love letter to Italian food filled to the brim with recipes I want to make but importantly I know I CAN make. I cannot wait to get this covered in sauce as I have it permanently open on my kitchen side.' EMILY ENGLISH Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated 'blue zones' in the world - where people live longer than anywhere else. In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching experience to create 90 delicious home-cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your larder with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet?

by Michael Griffiths

€20.99

Do you step into your garden and feel overwhelmed by the task at hand? Or maybe you find yourself baffled by the sheer amount of gardening information and just want to know what needsdoing right now? Fear not, Michael Griffiths is here to give you some straight-talking advice, month by month. The Easy Garden breaks down the year into jobs for each month, with simple step-by-steps showing you what to do. From how to prune wisteria to how to install a water butt, you will find straightforward guidance on gardening techniques, how to troubleshoot problems, and handy projects. Discover how taking small, consistent steps in your garden actually makes a big difference. No jargon, no fluff: just good advice for a beautiful outside space, the easy way.

by Yotam Ottolenghi

€34.99

It’s a noisy world out there, and simple cooking isour solution. Bring Yotam Ottolenghi’s innovation to your everyday with 120 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy. So stop, take a minute or two, listen to the soup bubble or the egg crackle... and discover the pleasure of keeping things Simple Too

by Jamie Oliver

€19.99

TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER'S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING. PRE-ORDER YOUR COPY NOW. Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie's ultimate guide to BBQ cooking. - We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you're cooking on charcoal, gas or over an open flame, Jamie's got you covered, from marinades and rubs to mastering heat, smoke and timing. Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including: Romesco CauliflowerHerby Aubergine and Zingy Feta FlatbreadsGrilled Black Pepper Peaches Arrabbiata Chicken DrumsticksLemon Steamed Fish and Charred Greens Paprika Pulled Pork Lamb Moussaka Burgers Grilled Green Grain Salad . . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round. Packed with Jamie's best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You'll be bossing that grill like a pro in no time. Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you'll use again and again. - PRAISE FOR JAMIE OLIVER 'Oliver's career has been defined by his mission to try to get Britain eating better' The Times 'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' Independent 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Jamie Oliver is great - I'd put him in charge of the country' Guardian 'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph

by Simon Akeroyd

€17.99

Discover ingenious green-fingered hacks designed to make your life easier in the garden In Way to Grow, the new gardening book from expert gardener and bestselling author Simon Akeroyd, you will find more than 100 clever ideas to help you save time and money and have fun while growing plants. Don't we all want to garden smarter? To grow more plants successfully and be more efficient? And enjoy a thriving, wildlife-friendly outside space? This book will help you get there and inspire you to grow something new and garden differently. Discover how to:Water pots with lengths of stringCreate a watering can from a milk cartonScavenge sheep's wool to repel slugsFeed plants with banana skinsPlant potatoes in a tower built from chicken wireGrow a cactus from supermarket fruitSimon's passion is to uncover and share via his hugely popular social media shorts all the fun and affordable shortcuts to growing you never knew existed. In this book he has selected more than 100 of his best ideas, and whether you are beginner or more experienced grower, there's something for everyone. So collect your coffee grounds, save those old tights, and get creative for garden greatness. Way to Grow: Over 100 Hacks for Green-fingered Greatness is a must-have volume for followers of Simon Akeroyd. Don't forget to explore more from Simon with Grow Your Groceries: 40 Hack for Growing Plants from Your Weekly Shop.

by Becky Excell

€18.99

Over 100 simple gluten-free recipes to make you feel good every day. In Feel Good Gluten Free, bestselling author Becky Excell showcases her flexible approach to healthy eating. Using this collection of recipes - inspired by what gluten-free eaters truly crave - you too can feel happier about what's on your plate. With an emphasis on using fewer processed ingredients to create simple, protein-rich meals made from whole foods and good sources of fibre, Becky makes healthier eating truly enjoyable and maintainable for everyone. This book celebrates recipes that fit into real-life routines - whether it's fewer ingredients, on-the-go wins or batch-cooked favourites - all while providing dairy-free, lactose-free, low FODMAP, veggie and vegan options wherever possible. Feel Good Gluten Free offers a totally transparent take on healthy eating. Start your day with Protein Banana Baked Oats; pick Fluffy Buckwheat Protein Pancakes or Feta and Red Pepper Picnic Loaf for lunch and effortlessly throw together Butternut Squash Mac 'n' Cheese or Sizzlin' Sesame Beef with Prawn Dim Sum Parcels for dinner. And for something sweet, a slice of Pistachio and Lemon Loaf Cake never fails to satisfy. This is the essential guide to healthier gluten-free cooking for every day, from the 'Queen of Gluten Free'.

by Charles Dowding

€16.99

Getting the most from a veg patch is what all gardeners want. With a little forethought and planning, an approach that places different crops together, and in closer proximity than you might imagine, means you can grow more plants in the same area while creating healthy and beneficial plant communities. No Dig guru Charles Dowding uses 40 years of growing experience to recommend which crops to grow successfully together, how to time it right, and how to harvest in particular ways, to grow the tastiest, pest-free crops as space-efficiently as possible. Carrots between lettuces, fennel between spinach, garlic interplanted with coriander, broad beans around asparagus, cucumbers between peas and strawberries: 50 different proven combinations are shared to help you get the most from growing crops in tune with the seasons, the soil community, and wider environment. Grow Together is about more than simply planting two different crops side-by-side: there's succession planting, catch-cropping, cover-cropping, companion planting, planting to aid pollination, and multisowing. Charles explains them all and provides invaluable advice on how to succeed in each technique, with the correct timings and spacings, as well as the best varieties to grow.