Cook Books, Home & Garden Pre-Orders

by Sophie Morris

€21.99

Spend less, choose better, and make lasting changes with family-friendly recipes from the No.1 Irish bestseller, Sophie Morris. With an easy guide to supermarket product swaps, Sophie helps you cut down on ultra-processed foods from shopping basket to dinner plate with simple everyday recipes that will make healthy eating effortless for you and all the family. With 30 minute meals, a handy store cupboard of hero ingredients, and staple recipes that can easily be batched, frozen, and repurposed throughout the week, this is real food, full of flavour, that makes cooking from scratch easier than ever. Recipes include: Make-ahead Carrot Cake Chia Breakfast Pots Homemade Pot Noodle One-pot Lemon & Mustard Chicken Two-ingredient Choc Ice Pops Welcome to your real food journey. Ideal for readers who: Gravitate towards practical supermarket swaps that make healthier choices easier to repeat. Cook for families and need recipes that are quick, affordable and full of flavour. Are trying to cut down on ultra-processed foods without complicating dinner. Seek batch-cook staples, freezer-friendly ideas and repurposable everyday meals.

by Sarah Rainey

€15.99

Fake it ’til you bake it with 70 deliciously simple recipes and supermarket cake hacks. ’Proof that baking can be low-effort and deeply satisfying’ - Rachel Khoo Why make life harder than it needs to be? If you love home-baked treats but don’t have the time, energy or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon. From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. Whether you’re a tired parent, a hungry student or just someone who likes a cheat code, this is baking for real life – no pastry-making, proving time or piping skills required for the fab fake bakes. This collection of sweet treats is sure to become a fast family favourite. Includes: Praise for Sarah Rainey: ‘The queen of store cupboard baking’ – Huffington Post UK ‘Sarah [is] an expert on how to cheat recipes if you are missing key ingredients’ – The Times Ideal for readers who: Bake for pleasure but need shortcuts that fit real life. Appreciate supermarket hacks, quick treats and low-effort methods. Cook in busy kitchens where time, budget and energy matter. Reach for baking books that build confidence without demanding perfection.

by Kate Allinson

€24.99

Pinch of Nom are back with their first ever meal prep guide – making it easier than ever to enjoy delicious, slimming meals every day. Get ready to prep like a boss thanks to Pinch of Nom: Meal Prep. It's packed with ALL the prep techniques you could wish for – making it easy to choose the ones that slot effortlessly into your week. Two weekly plans give you all you need to put the prep into practice. With banging breakfasts, big-flavour mains, delicious snacks and indulgent sweet treats, you'll never have to play the 'What's for dinner?' game again. The book is divided into handy prep techniques: Make Ahead: Handy individual meals that you can choose to store in the fridge or freezer. (Breakfast Burritos, Sweet Chilli Chicken Noodle Salad, Moroccan Chickpea bowls, Pork and White Bean Cobbler) Batch Cook: These big batch favourites can be cooked and then can be eaten straight away or divided into portions for the fridge or freezer. (Pork and Cranberry Cottage Pie, Pesto Chicken Lasagne, Cauliflower Korma) On-the-Go: Grab a portable meal for busy days when you need breakfast or lunch on-the-go (Banoffee Overnight Weetabix Pots, Cottage Cheese Bagels, Sweet Potato, Spinach and Feta Frittata, Spicy Chickpea Soup) Multi-Serve: Make a simple base recipe and enjoy it in multiple ways. (Crunchy Asian-Style Salad – the Base Recipe – turns into Salmon Satay Salad or Sweet Chilli Chicken Noodle Salad) Store Cupboard Meals: These dishes make use of ingredients found in the store cupboard for convenience and low cost. (Bean and Sweetcorn Chilli, Lentil Porridge) Freeze-and-Go: A chapter of our ever-popular 'dump bag' meals that are perfect for the slow cooker and air fryer. (Citrus Chicken Stew, Shredded Turkey Rolls). Ideal for readers who: Plan daily meals around frantic, busy weekdays and calorie-conscious, slimming-friendly choices. Use practical, stress-free prep-ahead ideas and quick-assembly dishes to save time. Cook for busy households where big flavour, structured planning and overall ease all matter. Appreciate user-friendly food books that make healthy eating feel completely realistic and sustainable.

by Nara Aziza Smith

€26.99

Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the seemingly effortless approach to making food from scratch—but behind it all is a working mom with a relatable goal: preparing nourishing whole foods for herself and her family. Nara grew up in Germany inspired by her grandmother’s cooking and the intention behind it— everything from freshly baked bread to her mother’s home remedies for mild ailments, like garlic soaked in honey. While working as a model, she soon met and married supermodel Lucky Blue Smith and started a family. When she was diagnosed with an autoimmune disease and eczema, she found that she could manage her symptoms by cutting out most processed foods. She turned her scratchcooking expertise in a new curated direction while sharing her cooking online with compelling and elevated content. A self-taught home cook, Nara found joy in the ethos of slowing down and cooking with intention at home. Now, millions of followers later, Nara has made home cooking look incredibly chic while preparing delicious and thoughtful meals her family loves. In her eagerly awaited and beautifully photographed first cookbook, Nara shares recipes from simple to complex, such as: Softest White Potato Sandwich, English Muffins, and Handmade Cheese Crackers, a few of the doughs that keep Nara’s hands busy Cinnamon Toast Squares, a quick breakfast beloved by Nara’s toddlers and better than anything you can find in stores Baked Fall Vegetable Salad with Miso-Sherry Dressing, a gorgeous salad that fuels Nara for long workdays Soy-Glazed Flank Steak with Plum Herb Salad, a beautiful, nourishing meal made from whole ingredients One Pasta Dough for all shapes and sizes, with sauces, including stunning edible floral lasagna sheets. Pork Schnitzel, a comfort food that brings Nara back to her childhood in Germany Lucky’s Oat Chocolate Chip Cookies, Nara’s husband’s recipe for the best American classic A chapter on Bits & Bobs, including everything from homemade mozzarella to flavored butters to chocolate-hazelnut spread, showing the simplicity and magic of cooking from whole ingredients In Homemade, Nara brings ease and elegance to the creation of homemade food—inspiring readers to elevate their own reality, in the kitchen and beyond in their daily life. Ideal for readers who: Trust from-scratch cooking with a stylish but family-centred everyday approach. Reach for recipes shaped by whole ingredients, gentle routines and useful staples. Are attracted to polished food culture made practical for home kitchens. Balance quick comfort dishes with more ambitious projects and elegant presentation.

by Eva Pau

€24.99

Eva Pau's Asian Kitchen, based on the cooking series on Ireland's RTE One, is a culinary journey in which Eva brings vibrant, authentic Asian flavours to home kitchens. Eva is dedicated to demystifying well-known Asian ingredients and here she shares her tips and tricks for recreating the easiest of Asian-inspired meals at home. With a focus on fresh ingredients, easy-to-source spices, and traditional cooking techniques, Eva takes readers on a delicious adventure across the continent. After recommending her top pantry ingredients, the chapters include Rice, Noodles, Vinegar, Asian Herbs & Vegetables, Chinese Takeaway Classics, Light Bites & Snacks, and Desserts. This debut cookbook from Eva Pau will see her become the new household name in delicious everyday Asian cooking. Ideal for readers who: Prefer approachable Asian-inspired recipes designed for confident home cooking. Need cookbooks that explain pantry staples, spices and techniques without intimidation. Are drawn to fresh, practical meals across a wide range of Asian flavours. Welcome Irish food TV personalities bringing warmth, clarity and personal guidance to the kitchen.

by Yotam Ottolenghi

€34.99

It’s a noisy world out there, and simple cooking isour solution. Bring Yotam Ottolenghi’s innovation to your everyday with 120 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy. So stop, take a minute or two, listen to the soup bubble or the egg crackle... and discover the pleasure of keeping things Simple Too Ideal for readers who: Reach for Ottolenghi flavour in recipes that stay simple, quick or prep-ahead. Prefer everyday breakfasts, lunches, dinners and desserts with fewer barriers to cooking. Turn to one-pot, under-30-minute or make-ahead dishes that still feel colourful. Appreciate cookbooks that make weekday meals joyful without becoming fussy.

by Clodagh McKenna

€26.99

Clodagh at Home is a richly atmospheric book that is both aspirational and deeply practial. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering. Readers are welcomed in for a behind-the-scenes look at Clodagh's life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design. More than 100 rew recipes rooted in seasonality and produce-led cooking are sourced from Clodagh's repertoire gathered from years of running a restaurant, cooking on live TV and her favourite form of feeding, cooking for family and friends. Whether you're a beginner in the kitchen or a seasoned home cook, there are recipes for all kinds of occasions, from brunches and lunches to family gatherings, picnics, weeknight and weekend meals. Clodagh brings her trademark cheer and can-do outlook on life to not only the kitchen, but also her cosy lifestyle, allowing us to step inside and see first hand how she creates stunning tablescapes, flower arrangements and homemade produce such as preserves and honey to elevate any lunch or dinner. Chapters include: The Working Kitchen (practical tips on layout, and user-friendly design), Suppers at Home (one and done one pot and one pan meals, slow & comforting dishes, bright and light lunches, tray-bake suppers) , Happy Gatherings (cooking for a few or many, with menu suggestions), Long Lazy Lunches (roast and roots, summer garden lunch, spring Sundays) 'I Can't Believe I Made That (surprisingly simple showstoppers such as cheat's croquembouche, tarte tatin and cheese souffle), The Preserving and Pickling Shed (jams, preserves,, chutney, compote and ice cream) and Cocktails & Canapes (martinis and margaritas, cacio e pepe straws, frying pan cheese toasties) . The book also includes useful inspirational spreads on: Tablescaping, Preserving, Creating a Workable Kitchen, Menus for Entertaining, Making Honey and Beekeeping. Clodagh at Home invites you to share Clodagh's inspirational culinary creativity whether dining alone or with friends and family, alongside hints and tips for living a sustainable life, whatever the occasion. Ideal for readers who: Cook purely for the joy of feeding people rather than just following rigid recipes. Look for inspiring, practical ideas to make kitchens, tables and gatherings more inviting. Connect deeply with seasonal food, Irish home life and gentler everyday rituals. Prefer lifestyle books that feel warm, generous and achievable rather than overly glossy.

by Huw Richards

€26.99

Edimentals (a portmanteau of "edible" and "ornamental") showcases multi-tasking plants that both look beautiful and taste delicious. The holy grail of plants, "edimentals" are edible, ornamental plants that taste just as good as they look. Huw Richards shows you how to grow 100 edible plants with fabulous flowers or foliage, so you can create a beautiful and productive garden or pot display. Spanning vegetables, herbs, flowers, trees, and shrubs, discover why edimental plants are the multi-tasking heroes of any garden, delivering on visual impact, attracting beneficial insects, and producing tasty crops. Alongside essential growing information, planting plans illustrate some of Huw's favourite plant combinations to give you inspiration to replicate in your own edimental garden. From the deep red, drooping flowerheads of amaranth (that produce sweet and nutty seeds perfect for topping porridge or soup) to the bright pop of dahlia flowers (to garnish salads), Edimentals is full of exciting new ways to enjoy a thriving, productive, and beautiful garden.