Cook Books, Home & Garden Pre-Orders

by Orla Drumgoole

€23.99

Orla Drumgoole is an Irish mammy who loves to cook, bake and feed people — food is her love language. In the few short years since she started sharing her home-cooked recipes for comforting bakes and easy everyday dinners on Instagram, she has garnered a devoted fanbase. Always passionate about cooking, Orla has a gift for making things simple, inspiring her followers to feel empowered to cook at home themselves. From her famous traybakes to freshly baked scones and brown bread, Orla’s much-anticipated first cookbook includes all the baking recipes that have made her a viral sensation. It will also get you through the week with a happy, well-fed family, with indispensable easy dinner ideas. Baking favourites: traybakes, scones, brown bread and more Easy dinners: twelve ways with chicken, eight ways with beef, six ways with pork The Irish Mammy Cooks Cookbook is a warm hug from the best kind of Irish mammy.

by Emily English

€25.99

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life. With delicious recipes including: Crispy Chilli Egg Smash Banana Bread Protein Pancakes Prawn Quesadillas with Garlic Yogurt Dip Express Salmon Poke Bowl Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad Gnocchi Lasagne Honey & Greek Yogurt Basque Cheesecake Dark Chocolate Truffles With energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good.

by Nancy Birtwhistle

€12.99

With Nancy, it IS easy being green. Cleaning Magic is a complete guide with practical and down-to-earth advice on how to integrate Nancy’s tried and tested tips into your daily life. Inside you’ll find environmental and budget friendly fixes for almost any problem around the home, from stubborn stain removal to freshening stinky sinks and zero effort slippery path and paver cleaning. These are easy and small changes that make a big difference to your home and the environment. Nancy helps you choose the right tools for the job to fix your problems with as little as a quick spray or a wipe – it’s sorted. Learn how to make the most of what you have, reducing waste around the home. In simple, actionable steps discover how easy it is to make the switch to green choices with the feel-good factor that you are making a difference for a better environment. This book is essential for anyone looking to reduce the number of chemicals and pollutant ingredients in their homes. ‘The greatest threat to our planet is the belief that someone else will save it. I can, in my little house, do something.’

by Mary Berry

€19.99

‘In another life I may have been a gardener’ Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot. A passion that was sparked in her childhood, Mary first started gardening with her father and she has been fortunate to meet many inspirational and knowledgeable horticulturalists throughout her life. Full of anecdotes, pearls of wisdom, Q&As with her gardening heroes, and beautiful photos of Mary’s own garden, My Gardening Life is a unique memoir told through the gardens Mary has loved. As well as Mary's first-hand commentary, she also explains the vital role that being outside, connecting with nature, and celebrating the seasons has played in her life for 90 years. From times of personal solace to times of celebration, moments of sheer joy to gardening frustrations, Mary reveals her deep love of plants and gardens.

by Huw Richards

€19.99

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops. In this super practical companion for all kitchen gardeners, each crop has nononsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well. Whether you’ve got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour. Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews. So if you’re motivated by food and flavour, Howto GrowFood has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce.

by Dominique Ludwig

€25.99

No-Nonsense Nutrition is the game-changing debut from Dominique Ludwig, King's College clinical nutritionist. A comprehensive and science-based protocol to transform your health - for good. It combines the expertise, research and learnings from 30 years of practice with approachable, delicious cooking. No-Nonsense Nutrition teaches you how to reset your body to naturally release GPL-1, the weight loss hormone that signals to your body that it is full and satiated - by teaching us how to easily build a balanced plate, using protein, fibre and plants, and give ourselves gaps between meals, reducing inflammation and promoting healthy microbiome. Resulting in an end to 'food noise', curbing cravings and instead boosting energy, mood and weight loss. The author makes the case that changing our diet is the most powerful health tool that each of us possesses. It presents six key principles designed to make you feel more energized, healthier and happier in less than two weeks. Dominique explains the importance of protein and fibre in our diet, and how to easily incorporate 30 unique plants. It introduces a 'Triple 30 method' – 30g of protein, 30g of fibre, and 30 unique plants – making life-long healthy eating easy to understand and even easier to follow. With innovative and simple recipes for breakfasts, lunches, dinners, baking and treats which will keep you feeling full and satisfied for longer. It also provides weekly plans and shopping lists to take the guesswork out of meal planning, and also provides evidence-based information to dispel nutrition myths.

by Rhiannon Lambert

€20.99

Fibre isoften the most overlooked of the macronutrients, yet it ismore powerful than most life-saving drugs. For too long we have focused on high-protein, low-carb diets but fibre's importance for maintaining good health cannot be understated. Fibre is what feeds our gut microbes, directly impacting immune health, and improving the gut, and it dictates so much of our overall wellbeing, both mentally and physically. Not enough fibre includes daily symptoms of discomfort and fatigue, while in the long-term people who are fibre-deficient can be at a higher risk of developing certain cancers, heart disease, and Type-2 diabetes. Despite endless health trends and diet plans, we're constantly missing one of the simplest and most powerful dietary foundations: fibre. Answering the biggest questions in nutrition today, Rhiannon outlines the importance of gut health and the impact our food has on alleviating symptoms of hormonal imbalances, immunity issues, and common gut and skin complaints. With 60 nourishing recipes for nutritious lunches, quick-fix midweek dinners, fibre-filled twists on classics, and more, Rhiannon clearly shows how we can all easily increase our fibre intake. With plant points and macronutrient figures, this book empowers everyone to get the formula right and hit their recommended 30g of fibre every day.

by Henry Firth and Ian Theasby

€22.99

All-new, mouthwatering, plant-packed recipes from the founding fathers of the vegan revolution. Ian and Henry, the creators of BOSH!, are the original bestselling vegan influencers, responsible for putting plant-based eating back on the menu with fun, accessible, relatable dishes. MORE PLANTS is the next ultimate source of inspiration for vegans, flexitarians, and the vegan-curious. Featuring more than 90 recipes – all readily prepared in less than 30 minutes – MORE PLANTS will help you reach 30 plants per week, without the overwhelm. With menu planners, a simple plant point system, protein counts, and calories per portion for every dish, plus easy-to-follow instructions designed to take the stress out of cooking – these quick and easy recipes are great for you, and the planet too. Recipes guarantee: • Easily accessible ingredients • Batch cooking tips to save time and effort (BISH! BASH! BOSH!) • Freezer friendly meals to prep ahead • Fast prep for busy days (all recipes under 30 mins) • Air-fryer cooking methods, for extra speedy prep • One-pan, one-pot, one-tray dishes for minimal washing up • Healthy hacks to give you that extra plant point and flavour boost MORE PLANTS is all about creating delicious dishes packed with a rich variety of fruits, vegetables, pulses, herbs, spices, nuts and seeds, and other fantastic unprocessed plant-based ingredients, effortlessly.

by Jim Moore

€26.99

'A must have for everyone who lovesbarbecuing' - Tom Kerridge 'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch 'The daddy of BBQ has knocked thisone out of the park. Smoked perfection.' - Jono YatesAKA Only Scrans 'If BBQ was a religion thiswould be itsholy book' - ChrisStark Become a BBQ boss From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits. With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor'sHammer with Creamy Mash and Hot Honey Veg. Learn the simple secrets to become a BBQ champion at home.

by Kate Allinson

€22.99

SATISFYING, DELICIOUS AIR FRYER RECIPES – ALL BRAND NEW AND UNDER 500 CALORIES The 5-million-copy bestselling authors, Pinch of Nom, are back with incredible lowcalorie air fryer recipes that will make slimming easy and delicious. We all want to save hassle in the kitchen: air fryers are time-saving, energy-efficient kitchen gadgets, ideal for cooking Pinch of Nom's low-cal recipes that keep us full for longer. This stunning cookbook brings together mouth-watering fakeaways, comfort foods, snacks and sweet treats that you'd never guess were low in calories. All recipes triple tested Photo for every recipe Prep and cook times Easy-to-find ingredients Recipes for 2 or 4 people 20- and 30-minute meals

by Francesco Mattana

€24.99

'There is no one better to take you on a journey to the beautiful island of Sardinia than Francesco, with his in-depth knowledge of the land, its food and traditions.' GENNARO CONTALDO 'There is such a beautiful feeling of home in this book. It's a pure love letter to Italian food filled to the brim with recipes I want to make but importantly I know I CAN make. I cannot wait to get this covered in sauce as I have it permanently open on my kitchen side.' EMILY ENGLISH Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated 'blue zones' in the world - where people live longer than anywhere else. In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching experience to create 90 delicious home-cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your larder with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet?

by Michael Griffiths

€20.99

Do you step into your garden and feel overwhelmed by the task at hand? Or maybe you find yourself baffled by the sheer amount of gardening information and just want to know what needsdoing right now? Fear not, Michael Griffiths is here to give you some straight-talking advice, month by month. The Easy Garden breaks down the year into jobs for each month, with simple step-by-steps showing you what to do. From how to prune wisteria to how to install a water butt, you will find straightforward guidance on gardening techniques, how to troubleshoot problems, and handy projects. Discover how taking small, consistent steps in your garden actually makes a big difference. No jargon, no fluff: just good advice for a beautiful outside space, the easy way.

by Yotam Ottolenghi

€34.99

It’s a noisy world out there, and simple cooking isour solution. Bring Yotam Ottolenghi’s innovation to your everyday with 120 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy. So stop, take a minute or two, listen to the soup bubble or the egg crackle... and discover the pleasure of keeping things Simple Too

by Shane Smith

€22.99

In Loaf Tin Bakes, celebrated Irish chef Shane Smith gives loaf cakes the spotlight they deserve. Who has time to fuss over perfectly layered cakes or 20-ingredient cookies? That’s where the majestic loaf cake steps in. Simple, satisfying and downright delicious, loaf bakes are the unsung heroes of the baking world – easy enough to whip up in your PJs, yet classy enough to impress at a dinner party and perfect for last-minute visitors. This is the ultimate loaf cake cookbook – packed with over 80 irresistible recipes ranging from nostalgic Madeira and zingy lemon drizzle to rich chocolate fudge and a savoury no-knead garlic rosemary loaf. Whether you're in the mood for something sweet, glazed, no-bake, frozen, or even fresh bread, Shane has you covered. So grab your loaf tin and wooden spoon, preheat your oven, and get ready to bake cakes that don’t just rise – they shine.

by Kristen Stavridis

€24.64

'The Fibre Fix will help so many people feel better in their bodies again!' Dr Karan Rajan 'A brilliant read for anyone wanting to feel their best from the inside out.' Nichola Ludlum-Raine, Specialist Registered Dietitian Lose weight, look younger and feel better with the help of one nutritional superpower: FIBRE. Nutritionist Kristen Stavridis is on a mission to make fibre the future of healthy eating. Experts say that 90% of us are not eating enough of this life-changing nutrient. Increasing our fibre intake to 30g a day is transformative for health and has huge benefits - from beating the bloat and improving skin tone, to weight loss, improved immunity, clear mental focus and even disease prevention. But sometimes 30g can feel daunting. How do we know where to start? The Fibre Fix makes it easy. This practical, evidence-based guide shows how to enjoy fibre-forward foods and notice the lasting impact on how you look and feel. Kristen explains what fibre actually is, why it is important, and how it's been overlooked in the quest for tracking macros. She simplifies 'plant points', dispels the myths, debunks the fads and provides clear actionable steps and expert advice, giving you everything you need to harness the power of fibre and hit your daily 30g target with ease. Kristen includes ingredient swaps and 30 delicious, nutritious recipes (from balanced breakfasts to smart snacks and filling, vibrant meals) to make it simple to embrace a fibre-rich, balanced diet - whether you're vegetarian, vegan or otherwise. She shares sample weekly plans to get you started, as well as an index of the best high-fibre foods. Forget obsessing over protein. Focus on fibre to transform your health for good.