Cook Books, Home & Garden Pre-Orders

by Sophie Morris

€21.99

Spend less, choose better, and make lasting changes with family-friendly recipes from the No.1 Irish bestseller, Sophie Morris. With an easy guide to supermarket product swaps, Sophie helps you cut down on ultra-processed foods from shopping basket to dinner plate with simple everyday recipes that will make healthy eating effortless for you and all the family. With 30 minute meals, a handy store cupboard of hero ingredients, and staple recipes that can easily be batched, frozen, and repurposed throughout the week, this is real food, full of flavour, that makes cooking from scratch easier than ever. Recipes include: Make-ahead Carrot Cake Chia Breakfast Pots Homemade Pot Noodle One-pot Lemon & Mustard Chicken Two-ingredient Choc Ice Pops Welcome to your real food journey. Ideal for readers who: Want practical supermarket swaps that make healthier choices easier to repeat. Cook for families and need recipes that are quick, affordable and full of flavour. Are trying to cut down on ultra-processed foods without making dinner complicated. Like batch-cook staples, freezer-friendly ideas and everyday meals that can be repurposed.

by Sarah Rainey

€19.99

Fake it ’til you bake it with 70 deliciously simple recipes and supermarket cake hacks. ’Proof that baking can be low-effort and deeply satisfying ’ - Rachel Khoo Why make life harder than it needs to be? If you love home-baked treats but don’t have the time, energy or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon. From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. Whether you’re a tired parent, a hungry student or just someone who likes a cheat code, this is baking for real life – no pastry-making, proving time or piping skills required for the fab fake bakes. This collection of sweet treats is sure to become a fast family favourite . Includes: No-Bake Millionaire’s Shortbread Choc-Orange Cheesecake One-Minute Microwave Cookies Cinnamon Dough-Bake Strawberries & Cream Ripple Cake Fake Fab Lollies Air-Fryer Banana Muffins Chocolate Hazelnut Hippo Cake Two-Ingredient Bagels Boursin & Bacon Quiches Praise for Sarah Rainey: ‘The queen of store cupboard baking’ – Huffington Post UK ‘Sarah [is] an expert on how to cheat recipes if you are missing key ingredients’ – The Times

by Kate and Kay Allinson

€24.99

Pinch of Nom are back with their first ever meal prep guide – making it easier than ever to enjoy delicious, slimming meals every day. Get ready to prep like a boss thanks to Pinch of Nom: Meal Prep. It's packed with ALL the prep techniques you could wish for – making it easy to choose the ones that slot effortlessly into your week. Two weekly plans give you all you need to put the prep into practice. With banging breakfasts, big-flavour mains, delicious snacks and indulgent sweet treats, you'll never have to play the 'What's for dinner?' game again. The book is divided into handy prep techniques: Make Ahead: Handy individual meals that you can choose to store in the fridge or freezer. (Breakfast Burritos, Sweet Chilli Chicken Noodle Salad, Moroccan Chickpea bowls, Pork and White Bean Cobbler) Batch Cook: These big batch favourites can be cooked and then can be eaten straight away or divided into portions for the fridge or freezer. (Pork and Cranberry Cottage Pie, Pesto Chicken Lasagne, Cauliflower Korma) On-the-Go: Grab a portable meal for busy days when you need breakfast or lunch on-the-go (Banoffee Overnight Weetabix Pots, Cottage Cheese Bagels, Sweet Potato, Spinach and Feta Frittata, Spicy Chickpea Soup) Multi-Serve: Make a simple base recipe and enjoy it in multiple ways. (Crunchy Asian-Style Salad – the Base Recipe – turns into Salmon Satay Salad or Sweet Chilli Chicken Noodle Salad) Store Cupboard Meals: These dishes make use of ingredients found in the store cupboard for convenience and low cost. (Bean and Sweetcorn Chilli, Lentil Porridge) Freeze-and-Go: A chapter of our ever-popular 'dump bag' meals that are perfect for the slow cooker and air fryer. (CItrus Chicken Stew, Shredded Turkey Rolls).

by Nara Aziza Smith

€26.99

Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the seemingly effortless approach to making food from scratch—but behind it all is a working mom with a relatable goal: preparing nourishing whole foods for herself and her family. Nara grew up in Germany inspired by her grandmother’s cooking and the intention behind it— everything from freshly baked bread to her mother’s home remedies for mild ailments, like garlic soaked in honey. While working as a model, she soon met and married supermodel Lucky Blue Smith and started a family. When she was diagnosed with an autoimmune disease and eczema, she found that she could manage her symptoms by cutting out most processed foods. She turned her scratchcooking expertise in a new curated direction while sharing her cooking online with compelling and elevated content. A self-taught home cook, Nara found joy in the ethos of slowing down and cooking with intention at home. Now, millions of followers later, Nara has made home cooking look incredibly chic while preparing delicious and thoughtful meals her family loves. In her eagerly awaited and beautifully photographed first cookbook, Nara shares recipes from simple to complex, such as: Softest White Potato Sandwich, English Muffins, and Handmade Cheese Crackers, a few of the doughs that keep Nara’s hands busy Cinnamon Toast Squares, a quick breakfast beloved by Nara’s toddlers and better than anything you can find in stores Baked Fall Vegetable Salad with Miso-Sherry Dressing, a gorgeous salad that fuels Nara for long workdays Soy-Glazed Flank Steak with Plum Herb Salad, a beautiful, nourishing meal made from whole ingredients One Pasta Dough for all shapes and sizes, with sauces, including stunning edible floral lasagna sheets. Pork Schnitzel, a comfort food that brings Nara back to her childhood in Germany Lucky’s Oat Chocolate Chip Cookies, Nara’s husband’s recipe for the best American classic A chapter on Bits & Bobs, including everything from homemade mozzarella to flavored butters to chocolate-hazelnut spread, showing the simplicity and magic of cooking from whole ingredients In Homemade, Nara brings ease and elegance to the creation of homemade food—inspiring readers to elevate their own reality, in the kitchen and beyond in their daily life. Ideal for readers who: Cook from scratch with a stylish but family-centred approach to everyday food. Discover recipes shaped by whole ingredients, gentle routines and homemade staples. See the story behind Nara Smith’s polished food world and health-conscious cooking habits. Balance quick comfort dishes with ambitious kitchen projects and elegant presentation.

by Eva Pau

€24.99

Eva Pau's Asian Kitchen, based on the cooking series on Ireland's RTE One, is a culinary journey in which Eva brings vibrant, authentic Asian flavours to home kitchens. Eva is dedicated to demystifying well-known Asian ingredients and here she shares her tips and tricks for recreating the easiest of Asian-inspired meals at home. With a focus on fresh ingredients, easy-to-source spices, and traditional cooking techniques, Eva takes readers on a delicious adventure across the continent. After recommending her top pantry ingredients, the chapters include Rice, Noodles, Vinegar, Asian Herbs & Vegetables, Chinese Takeaway Classics, Light Bites & Snacks, and Desserts. This debut cookbook from Eva Pau will see her become the new household name in delicious everyday Asian cooking. Ideal for readers who: Want approachable Asian-inspired recipes designed for confident home cooking. Like cookbooks that explain pantry staples, spices and techniques without intimidation. Prefer fresh, practical meals drawn from a wide range of Asian flavours. Enjoy Irish food TV personalities bringing warmth, clarity and personal guidance to the kitchen.

by Francesco Mattana

€16.99

'There is no one better to take you on a journey to the beautiful island of Sardinia than Francesco, with his in-depth knowledge of the land, its food and traditions.' GENNARO CONTALDO 'There is such a beautiful feeling of home in this book. It's a pure love letter to Italian food filled to the brim with recipes I want to make but importantly I know I CAN make. I cannot wait to get this covered in sauce as I have it permanently open on my kitchen side.' EMILY ENGLISH Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated 'blue zones' in the world - where people live longer than anywhere else. In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching experience to create 90 delicious home-cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your larder with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet?

by Yotam Ottolenghi

€34.99

It’s a noisy world out there, and simple cooking isour solution. Bring Yotam Ottolenghi’s innovation to your everyday with 120 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy. So stop, take a minute or two, listen to the soup bubble or the egg crackle... and discover the pleasure of keeping things Simple Too