Cook Books, Home & Garden Pre-Orders

by Anya Lautenbach

€18.99

The Money-Saving Gardener , Anya Lautenbach, shows you how to create beautiful container displays all year round—no matter the size of your space or your budget. With seasonal arrangements for spring, summer, autumn, and winter, this book offers inspiring projects to bring colour and interest to your garden every month of the year—from cheerful spring bulbs to brighten your day, to charming paperwhites that make meaningful and beautiful gifts during the darker months. Throughout the book, Anya shares her expert, budget-friendly advice on choosing the right pots, repurposing everyday items creatively, and conserving valuable resources, such as compost and water. You'll also find plenty of guidance on propagating plants for free. Find joy in the small things all year long with The Money-Saving Gardener: Containers .

by Huw Richards

€19.99

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops. In this super practical companion for all kitchen gardeners, each crop has nononsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well. Whether you’ve got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour. Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews. So if you’re motivated by food and flavour, Howto GrowFood has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce.

by Rhiannon Lambert

€20.99

Fibre isoften the most overlooked of the macronutrients, yet it ismore powerful than most life-saving drugs. For too long we have focused on high-protein, low-carb diets but fibre's importance for maintaining good health cannot be understated. Fibre is what feeds our gut microbes, directly impacting immune health, and improving the gut, and it dictates so much of our overall wellbeing, both mentally and physically. Not enough fibre includes daily symptoms of discomfort and fatigue, while in the long-term people who are fibre-deficient can be at a higher risk of developing certain cancers, heart disease, and Type-2 diabetes. Despite endless health trends and diet plans, we're constantly missing one of the simplest and most powerful dietary foundations: fibre. Answering the biggest questions in nutrition today, Rhiannon outlines the importance of gut health and the impact our food has on alleviating symptoms of hormonal imbalances, immunity issues, and common gut and skin complaints. With 60 nourishing recipes for nutritious lunches, quick-fix midweek dinners, fibre-filled twists on classics, and more, Rhiannon clearly shows how we can all easily increase our fibre intake. With plant points and macronutrient figures, this book empowers everyone to get the formula right and hit their recommended 30g of fibre every day.

by Henry Firth and Ian Theasby

€22.99

All-new, mouthwatering, plant-packed recipes from the founding fathers of the vegan revolution. Ian and Henry, the creators of BOSH!, are the original bestselling vegan influencers, responsible for putting plant-based eating back on the menu with fun, accessible, relatable dishes. MORE PLANTS is the next ultimate source of inspiration for vegans, flexitarians, and the vegan-curious. Featuring more than 90 recipes – all readily prepared in less than 30 minutes – MORE PLANTS will help you reach 30 plants per week, without the overwhelm. With menu planners, a simple plant point system, protein counts, and calories per portion for every dish, plus easy-to-follow instructions designed to take the stress out of cooking – these quick and easy recipes are great for you, and the planet too. Recipes guarantee: • Easily accessible ingredients • Batch cooking tips to save time and effort (BISH! BASH! BOSH!) • Freezer friendly meals to prep ahead • Fast prep for busy days (all recipes under 30 mins) • Air-fryer cooking methods, for extra speedy prep • One-pan, one-pot, one-tray dishes for minimal washing up • Healthy hacks to give you that extra plant point and flavour boost MORE PLANTS is all about creating delicious dishes packed with a rich variety of fruits, vegetables, pulses, herbs, spices, nuts and seeds, and other fantastic unprocessed plant-based ingredients, effortlessly.

by Nathan Anthony

€16.99

Keep track of your budget, calories and weekly shopping list with this 12-week meal planner from million copy bestselling phenomenon, Bored of Lunch.Set goals and stay on track, with this beautifully designed planner with everything you need to get organised and take the stress out of your week. Whether you're trying to keep track of your weekly food budget, stay on target for daily calories, or simply trying to reduce your household food waste, this planner has everything you need to achieve your goals.Complete with 25 brand new recipes geared towards batch cooking and meal prep (all accompanied by a full-colour photo), there's plenty of inspiration to get you started. There are also plenty of other low-calorie, budget- and family-friendly recipe suggestions. Whatever your target, we've got you covered.Set yourself up for success with the Bored of Lunch meal planner.

by John Gregory-Smith

€32.63

Preorder and discover the ultimate in low-effort, big-reward cooking. Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever. - Creamy Harissa Sausage Casserole - Elektra's Greek Chicken Traybake - Creamy Thai Peanut Chicken Curry - Speedy Cheesy Ravioli Bake - Crispy Gnocchi with Burrata and Green Pesto - The Ultimate Cauliflower Cheese And so many more . . .

by Henry Agg

€22.99

Get gardening with practical projects, planting design, and seasonal upkeep for weekend wins If you want something done, ask someone who’s busy… Henry Agg created his dream garden while working full time. Now a qualified garden designer, Henry shares his design, landscaping, and planting knowledge for the busy gardener. Easy-to-follow, step-by-step projects show you how to build paths, steps, patios, walls, and fences; as well as plant supports, such as pergolas and raised beds; and even a calming water feature. Every project has an estimate of how long it will take – from an hour or so to a full weekend – so you can plan how you’re going to create your dream space in your spare time. This book also includes a chapter on planting, guiding you on preferred look and feel, what plants to choose, and – importantly – how best to plant them, followed by seasonal to-do lists, breaking down garden tasks into bite-sized jobs to avoid overwhelm. In The Weekend Gardener, Henry proves that, by doing it yourself and making the most of your weekends, you can create your dream garden.

by Mary Berry

€25.99

‘In another life I may have been a gardener’ Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot. A passion that was sparked in her childhood, Mary first started gardening with her father and she has been fortunate to meet many inspirational and knowledgeable horticulturalists throughout her life. Full of anecdotes, pearls of wisdom, Q&As with her gardening heroes, and beautiful photos of Mary’s own garden, My Gardening Life is a unique memoir told through the gardens Mary has loved. As well as Mary's first-hand commentary, she also explains the vital role that being outside, connecting with nature, and celebrating the seasons has played in her life for 90 years. From times of personal solace to times of celebration, moments of sheer joy to gardening frustrations, Mary reveals her deep love of plants and gardens.

by Dominique Ludwig

€25.99

No-Nonsense Nutrition is the game-changing debut from Dominique Ludwig, King's College clinical nutritionist. A comprehensive and science-based protocol to transform your health - for good. It combines the expertise, research and learnings from 30 years of practice with approachable, delicious cooking. No-Nonsense Nutrition teaches you how to reset your body to naturally release GPL-1, the weight loss hormone that signals to your body that it is full and satiated - by teaching us how to easily build a balanced plate, using protein, fibre and plants, and give ourselves gaps between meals, reducing inflammation and promoting healthy microbiome. Resulting in an end to 'food noise', curbing cravings and instead boosting energy, mood and weight loss. The author makes the case that changing our diet is the most powerful health tool that each of us possesses. It presents six key principles designed to make you feel more energized, healthier and happier in less than two weeks. Dominique explains the importance of protein and fibre in our diet, and how to easily incorporate 30 unique plants. It introduces a 'Triple 30 method' – 30g of protein, 30g of fibre, and 30 unique plants – making life-long healthy eating easy to understand and even easier to follow. With innovative and simple recipes for breakfasts, lunches, dinners, baking and treats which will keep you feeling full and satisfied for longer. It also provides weekly plans and shopping lists to take the guesswork out of meal planning, and also provides evidence-based information to dispel nutrition myths.

by Emily English

€25.99

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life. With delicious recipes including: Crispy Chilli Egg Smash Banana Bread Protein Pancakes Prawn Quesadillas with Garlic Yogurt Dip Express Salmon Poke Bowl Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad Gnocchi Lasagne Honey & Greek Yogurt Basque Cheesecake Dark Chocolate Truffles With energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good.