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Simply Jamie: Fast & Simple Food
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- Book Synopsis
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In Simply Jamie, Jamie Oliver brings you an inspired collection of fuss-free, delicious recipes that fit seamlessly into your life, whatever your schedule. Organized into five practical chapters—Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love, and Perfect Puds—this cookbook is designed to make cooking a joy again, no matter your needs or time constraints.
From quick, 20-minute weeknight dinners to clever cupboard essentials and showstopping weekend dishes, Simply Jamie has something for everyone. You’ll find tried-and-true recipes like Jarred Pepper Pasta, Roasted Veg with Camembert Fondue, Gochujang Chicken Noodle Traybake, and Epic Sticky Toffee Pudding that will not only satisfy but bring joy to your kitchen. Plus, Jamie includes smart tips for creating leftovers, so you can enjoy stress-free meals throughout the week.
- About The Author
- Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
- Product Details
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- ISBN
- 9780241657805
- Format
- Hardback
- Publisher
- Michael Joseph, (26 September 2024)
- Number of Pages
- 285
- Weight
- 1104 grams
- Language
- English
- Dimensions
- 251 x 195 x 29 mm
- Series:
- See all books in this series
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