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Easy Air Fryer
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- Book Synopsis
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Easy Air Fryer – Jamie Oliver’s Must-Have Cookbook for Delicious, Fuss-Free Meals
🔥 Transform your air fryer cooking with Jamie Oliver’s easy, versatile, and flavour-packed recipes!
Whether you’re new to air frying or looking to take your meals to the next level, Easy Air Fryer is your ultimate guide to making incredible food—fast. After months of testing and perfecting, Jamie Oliver shares game-changing recipes that prove just how delicious and versatile air frying can be.
🥘 Enjoy bold, mouth-watering dishes, including:
- Sticky Aubergine Noodles
- Teriyaki Pork Ribs
- Chilli Con Carne Meatballs
- Smoked Haddock Pakoras
- Kerala Roast Chicken & Curry Sauce
- Pear & Blackberry Crumble
- Mint Choc Chip Whoopie Pies
📖 With chapters covering:
Quick Fixes, New Classics, Big Up the Veg, Super Salads, Cute Canapés, Get Your Bake On, and Proper Puds, you’ll never run out of inspiration.
✨ Packed with tips, hacks, and foolproof recipes, Jamie’s Easy Air Fryer will help you cook quick, nutritious, and seriously tasty meals every time.
🌟 PRAISE FOR EASY AIR FRYER
💬 "Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time." – Daily Telegraph
💬 "Jamie has a way of inspiring us with new takes on old classics. There wasn’t a recipe we didn’t want to make." – Independent
💬 "There is only one Jamie Oliver. Great to watch. Great to cook." – Delia Smith
➡️ Discover the full potential of your air fryer with Jamie’s innovative, crowd-pleasing recipes.
- About The Author
- Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
- Product Details
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- ISBN
- 9780241733431
- Format
- Hardback
- Publisher
- Michael Joseph, (30 January 2025)
- Number of Pages
- 220
- Weight
- 910 grams
- Language
- English
- Dimensions
- 251 x 196 x 22 mm
- Categories: