Wholesome Food – Joyful Recipes for Everyday Living
Chef and TV presenter Clodagh McKenna shares more than 100 recipes to lift your mood and nourish body and soul – from comfort classics to fresh seasonal plates, all infused with her signature warmth and optimism.
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Clodagh's Happy Cooking
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Wholesome Food – Joyful Recipes for Everyday Living
Chef and TV presenter Clodagh McKenna shares more than 100 recipes to lift your mood and nourish body and soul – from comfort classics to fresh seasonal plates, all infused with her signature warmth and optimism.
- Book Synopsis
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Clodagh's Happy Cooking is the newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who’s short on time. This collection is full of easy, everyday, tasty dishes that make health and happiness part of your daily routine—from breakfast to dinner. All the recipes are designed to fit seamlessly into your life, using easy-to-find ingredients, offering vegan alternatives, and including air fryer adaptations where relevant.
Recipes include:
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Juices & Teas: Gut Healing Juice, Mood-Boosting Hot Chocolate, and My Daily Happy Juice (with over 1 million views on social media)
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Breakfasts: Wholemeal Blueberry Chia Muffins, Homemade Granola, and Slow-Cooked Chorizo Baked Beans
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Snacks & Treats: Banana Peanut Bread, Mum’s Cinnamon Rock Buns, and Oat & Pistachio Cookies
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Soups & Breads: Lentil Roast Tomato Soup, Guinness Brown Bread, and Rosemary Tomato Focaccia
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Lunches: Spinach & Feta Pastries, Summer Vegetables with Whipped Lemon Ricotta, and Roasted Chickpea Caesar Salad
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30-Minute Suppers: Crispy Salmon Rice, Greek Chicken with Spicy Couscous & Tzatziki, and Spicy Sausage Pasta in Chilli Tomato Sauce
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Weekend Cooking: Buttery Croque Monsieur Brunch Bake, Mum’s Irish Lamb Stew with Pearl Barley, and Pear, Brie & Thyme Tart
From energizing breakfasts to help you start your day on the right foot, to simple suppers you can whip up in under 30 minutes, Clodagh’s Happy Cooking is a must-have guide to joyful, healthy living.
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- About The Author
- Clodagh McKenna is a chef, TV presenter, cookbook author and a food columnist for The Sunday Times Magazine. She is a much-loved resident chef on ITV's This Morning show, has appeared regularly on The Marilyn Denis Show in Canada and the Today show in the USA and won ITV's Cooking with the Stars. Clodagh lives and works between Chelsea in London, and Broadspear, a one-hundred-acre sustainable farm in Hampshire, UK, with her husband Harry. Five years ago, Clodagh launched her online lifestyle store, where she has curated beautiful pieces for the home, as well as cooking essentials. She runs cookery days every season at her newly renovated home in London. Clodaghmckenna.com
- Product Details
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- ISBN
- 9781804193372
- Format
- Hardback
- Publisher
- Kyle Books, (30 October 2025)
- Number of Pages
- 240
- Weight
- 1008 grams
- Language
- English
- Dimensions
- 248 x 194 x 28 mm
- Categories: