Seasonal Cooking and Gatherings from Clodagh’s Home
Clodagh McKenna blends cookbook, lifestyle guide and home inspiration with an inviting sense of place. Recipes for gatherings sit alongside practical kitchen ideas, tablescaping and sustainable rituals, making entertaining feel generous, stylish and achievable for everyday cooks as well as confident hosts.
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Clodagh At Home
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Seasonal Cooking and Gatherings from Clodagh’s Home
Clodagh McKenna blends cookbook, lifestyle guide and home inspiration with an inviting sense of place. Recipes for gatherings sit alongside practical kitchen ideas, tablescaping and sustainable rituals, making entertaining feel generous, stylish and achievable for everyday cooks as well as confident hosts.
- Book Synopsis
-
Clodagh at Home is a richly atmospheric book that is both aspirational and deeply practial. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering.
Readers are welcomed in for a behind-the-scenes look at Clodagh's life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design.
More than 100 rew recipes rooted in seasonality and produce-led cooking are sourced from Clodagh's repertoire gathered from years of running a restaurant, cooking on live TV and her favourite form of feeding, cooking for family and friends. Whether you're a beginner in the kitchen or a seasoned home cook, there are recipes for all kinds of occasions, from brunches and lunches to family gatherings, picnics, weeknight and weekend meals.
Clodagh brings her trademark cheer and can-do outlook on life to not only the kitchen, but also her cosy lifestyle, allowing us to step inside and see first hand how she creates stunning tablescapes, flower arrangements and homemade produce such as preserves and honey to elevate any lunch or dinner.
Chapters include: The Working Kitchen (practical tips on layout, and user-friendly design), Suppers at Home (one and done one pot and one pan meals, slow & comforting dishes, bright and light lunches, tray-bake suppers) , Happy Gatherings (cooking for a few or many, with menu suggestions), Long Lazy Lunches (roast and roots, summer garden lunch, spring Sundays) 'I Can't Believe I Made That (surprisingly simple showstoppers such as cheat's croquembouche, tarte tatin and cheese souffle), The Preserving and Pickling Shed (jams, preserves,, chutney, compote and ice cream) and Cocktails & Canapes (martinis and margaritas, cacio e pepe straws, frying pan cheese toasties) . The book also includes useful inspirational spreads on: Tablescaping, Preserving, Creating a Workable Kitchen, Menus for Entertaining, Making Honey and Beekeeping.
Clodagh at Home invites you to share Clodagh's inspirational culinary creativity whether dining alone or with friends and family, alongside hints and tips for living a sustainable life, whatever the occasion.
Ideal for readers who:
- Cook purely for the joy of feeding people rather than just following rigid recipes.
- Look for inspiring, practical ideas to make kitchens, tables and gatherings more inviting.
- Connect deeply with seasonal food, Irish home life and gentler everyday rituals.
- Prefer lifestyle books that feel warm, generous and achievable rather than overly glossy.
- About The Author
- Clodagh McKenna is a chef, TV presenter, bestselling cookbook author and entrepreneur who runs Broadspear, her 100-acre sustainable farm in the English countryside. She is the author of nine cookbooks, including the bestselling titles In Minutes and Clodagh's Happy Cooking, and is a much loved resident chef on ITV's This Morning. Her new TV show, Clodagh Cooking at Home, will air on ITV, bringing viewers even closer to her life, recipes and entertaining at Broadspear. Over the past eight years at Broadspear, Clodagh and her husband Harry have transformed the land into a thriving, regenerative smallholding. They have restored a one-acre eighteenth-century walled vegetable and fruit garden, planted an orchard, established five working beehives and created wildflower meadows, cutting gardens and a pickling and fermenting shed. The farm is home to their hens, ducks, woodland pigs and Aberdeen Angus cattle, and it provides the inspiration and ingredients for Clodagh's seasonal recipes, entertaining ideas and homegrown lifestyle.
- Product Details
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- ISBN
- 9781804194546
- Format
- Hardback
- Publisher
- Kyle Books, (15 October 2026)
- Number of Pages
- 272
- Language
- English
- Dimensions
- 252 x 192 mm
- Categories: