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Socafro: Volume 12
Hardback
€17.00
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- Book Synopsis
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The word Socafro blends Alistair Jeje's two favorite music styles: the lively soca beats of Trinidad & Tobago and the soulful Afrobeat rhythms of Nigeria, capturing his dual Afro-Caribbean heritage. In Socafro: Volume 12, Alistair brings this cultural fusion to life through recipes inspired by his childhood memories and family traditions.
From his Afro-Trini macaroni pie to a fresh take on jollof rice, each dish bridges the flavors of West Africa and the Caribbean, celebrating a unique culinary journey and Alistair’s love for both cultures.
- About The Author
- Alistair Jeje, affectionately known by many as JD, is the proud proprietor of Socafro Kitchen, a bustling street food venture in Waterford City offering an enticing fusion of Caribbean and Nigerian flavours. This culinary blend pays homage to his roots: his mother hails from Trinidad and his father from Nigeria. The name Socafro comes from JD's passion for two distinct music genres: the vibrant rhythms of Caribbean soca and the pulsating beats of Afro tunes. JD was born in England but his formative years were spent in Lagos, where his mother and sister introduced him to the world of cooking. JD believes that your true calling is what you can do effortlessly, and for him, cooking is just that. JD's larger-than-life charisma is undeniably magnetic, and his radiant smile and treasured recipes lift up everyone who meets him and eats his food.
- Product Details
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- ISBN
- 9781739210564
- Format
- Hardback
- Publisher
- Blasta Books, (24 October 2024)
- Number of Pages
- 72
- Weight
- 300 grams
- Language
- English
- Dimensions
- 217 x 154 x 12 mm
- Categories: