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Ha Chong-Hyun - conjunctions
Hardback
€100.00
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- Book Synopsis
- Upwards presents a captivating continuation of Karen Dudley's culinary journey. A natural follow-up to Onwards (2023), Upwards, Karen Dudley's fifth cookbook, invites readers to take a little time to pay attention to the act of cooking, and the pleasure and enjoyment of making something delicious and even surprising. With chapters such as Dress Up, Crisp Up, Buckle Up, Freshen Up, Layer Up, Plant Up and Rise Up, Karen offers an array of inventive recipes that transform nature's bounty into delightful dishes, all touched by Karen's signature flair for flavour. True to her style, the recipes foreground vegetables, each one crafted to inspire and encourage a deeper appreciation for living simply and well, with a focus on quality of ingredients rather than quantity.
- About The Author
- Hyun-Sook Lee is an art dealer, collector, founder, and chairwoman of Kukje Gallery in Seoul. Rosa Maria Falvo is an independent writer and curator, specializing in Asia Pacific and Middle East projects. Philippe Vergne is the director of the Serralves Museum of Contemporary Art in Porto, Portugal. Sunjung Kim is the artistic director of Art Sonje Center in Seoul. Minemura Toshiaki is a Japanese art critic, professor emeritus at Tama Art University in Tokyo, and former director of the Tama Art University Museum. John Yau is an American poet and art critic in New York.
- Product Details
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- ISBN
- 9788891840776
- Format
- Hardback
- Publisher
- Rizzoli Libri, (10 March 2026)
- Number of Pages
- 360
- Language
- English
- Dimensions
- 300 x 249 mm
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