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Wheat
Hardback
€369.75
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- Book Synopsis
- This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products.
- About The Author
- Cornell\, Hugh; Hoveling\, Albert W.
- Product Details
-
- ISBN
- 9781566763486
- Format
- Hardback
- Publisher
- CRC Press, (05 January 1998)
- Number of Pages
- 426
- Weight
- 816 grams
- Language
- English
- Dimensions
- 229 x 152 x 33 mm
- Categories: