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What I Ate in One Year: (and related thoughts)
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- Book Synopsis
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"Sharing food is one of the purest human acts." Food has always been a cornerstone in Stanley Tucci’s life: from savouring stracciatella soup in Rome to marinara sauce cooked between rehearsals, and homemade pizza shared with his children. In *What I Ate In One Year*, Tucci chronicles a year of meals—dining in restaurants, on film sets, at press junkets, at home, abroad, with friends, family, strangers, and sometimes alone.
From memorable, mouth-watering dishes to simple, comforting meals, each one is a lens for reflecting on his ever-evolving life and family.
Through these meals, Tucci explores the passage of time, the loss of loved ones, and the resilience to face the future. Whether it’s duck à l’orange with actors, steaks grilled at friendly gatherings, or meatballs made by his mother and son, these dishes bring emotional depth and significance to his days.
- About The Author
- Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, starred in Julie and Julia and is the host of three-time Emmy winning Searching for Italy. He is also pretty adept with a cocktail shaker. His memoir Taste: My Life Through Food is published by Fig Tree. He is also author of two cookbooks, The Tucci Table and The Tucci Cookbook.
- Product Details
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- ISBN
- 9780241683132
- Format
- Hardback
- Publisher
- Fig Tree, (10 October 2024)
- Number of Pages
- 368
- Weight
- 465 grams
- Language
- English
- Dimensions
- 223 x 140 x 32 mm
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