Currently Out Of Stock
What I ate for breakfast
Hardback
€15.59
Collect 46 Reward Points
- Currently Out Of Stock
- Book Synopsis
- Move over soggy cereal and plain toast, there's a new skillet in town…Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
- About The Author
- Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.
- Product Details
-
- ISBN
- 9780008517892
- Format
- Hardback
- Publisher
- HarperCollinsPublishers, (17 March 2022)
- Number of Pages
- 144
- Weight
- 470 grams
- Language
- English
- Dimensions
- 196 x 176 x 16 mm
- Categories: