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The silver spoon for children
Hardback
€25.10
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- Book Synopsis
- Named a 'Best Cookbook for Kids' by the New York Times, Independent, BBC Good Food, New York Magazine, and moreOn the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world. Ages 7-10
- About The Author
- Amanda Grant is a specialist in children's nutrition and cookery. Harriet Russell's illustrations have appeared in several periodicals and projects, including Jamie Oliver's School Dinners scheme. She has designed covers for numerous novels, and has written and illustrated a series of her own books. She lives and works in London. First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
- Product Details
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- ISBN
- 9781838660130
- Format
- Hardback
- Publisher
- Phaidon Press Limited, (12 September 2019)
- Number of Pages
- 191
- Weight
- 1024 grams
- Language
- English
- Dimensions
- 270 x 205 x 27 mm
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