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The essential pocket guide for clinical nutrition
Paperback
€76.85
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- Book Synopsis
- In today's fast-paced healthcare world, it's crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access to evidence-based information on nutritional assessment, nutrition support, life-stage nutrition, and nutrition considerations for specific diseases such as diabetes, cardiovascular disease, cancer, and gastrointestinal diseases. All-inclusive resources and relevant appendices such as laboratory assessment and food-drug interactions, save the clinician from carrying around separate resources. There is no comparable pocket guide on the market that includes this comprehensive coverage of clinical nutrition.
- About The Author
- Mary Width is a Professor-Teaching and Director of the Graduate Coordinated Program in Dietetics at Wayne State University. She teaches Advanced Clinical Nutrition, Management in Dietetics, and coordinates the supervised practice experiences for the dietetic students. Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling in the areas of childhood obesity and eating disorders. Mary is the website manager for both the Michigan Academy of Nutrition and Dietetics and the Southeastern Michigan Dietetic Association (SEMDA), past President and Membership Chair for SEMDA, and past Chair of the Michigan Nutrition and Dietetic Educators and Preceptors group.
- Product Details
-
- ISBN
- 9781284288582
- Format
- Paperback
- Publisher
- Jones & Bartlett Learning, (23 April 2024)
- Number of Pages
- 575
- Weight
- 595 grams
- Language
- English
- Dimensions
- 202 x 238 x 21 mm
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