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- Book Synopsis
- Christmas trees, robots, a full-on freight train, and event-inspired sculptures - all made from cheese, salumi, and the very best platter accompaniments. Lea Dixon's carefully and beautifully crafted trompe l'oeil charcuterie boards will be the centrepieces of any holiday, birthday party, bridal or baby shower, or themed gathering or deluxe event. Each recipe includes easy-to-follow photos to build and perfect incredible works of edible art that will wow guests.
- Product Details
-
- ISBN
- 9781250339782
- Format
- Hardback
- Publisher
- Castle Point Books, (16 September 2024)
- Number of Pages
- 160
- Weight
- 742 grams
- Language
- English
- Dimensions
- 212 x 262 x 17 mm
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