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Sensory evaluation
Paperback
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- Book Synopsis
- This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
- About The Author
- Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK. Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK. Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.
- Product Details
-
- ISBN
- 9781405162104
- Format
- Paperback
- Publisher
- Wiley Blackwell, (27 April 2009)
- Number of Pages
- 208
- Weight
- 29.48 grams
- Language
- English
- Dimensions
- 213.4 x 165.1 x 1.5 mm
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