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Plant-Based High- Protein Cookbook
Hardback
€37.39
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- Book Synopsis
- <strong>Are your clients looking for a natural guide to increase energy and body?</strong><p><br></p><strong>Do you want to make sure that by buying just one book they will come back to buy again and again?</strong><strong>Then, You Need This Book in Your Library and... Your Customers Will Never Stop to Use and Gift It!</strong> <p>The origins of vegetarianism date back to ancient times. But the term Vegan was first used in the 40s by Donald Watson, co-founder of the Vegan Society, to describe a lifestyle doctrine that man should live without exploiting animals.</p><p> </p><p>The following decades saw substantial growth in the industrialization of food production and an increase in the nature of food. We seemed to move from a "garden to plate" life to a 'factory to plate". Food came out of convenient packets, which we threw away after eating the unhealthy contents, resulting in bad health for us and garbage and gasses for the planet.</p><p>By the 70s attitudes to health followed a trend toward a more natural lifestyle. Cultures blended many ideas from the East, and food production in western countries came under scrutiny. Along with a movement towards more compassionate living, people started to become critical of meat-eating and the way animals are treated when they are bred for food.</p><p> </p><strong>Buy It Now and Let Your Customers Get Addicted To This Amazing Book</strong>
- Product Details
-
- ISBN
- 9781803063119
- Format
- Hardback
- Publisher
- Joshua King, (20 July 2021)
- Number of Pages
- 194
- Weight
- 750 grams
- Language
- English
- Dimensions
- 279 x 216 x 13 mm
- Series:
- See all books in this series
- Categories:
- Nostalgia Cookery / food and drink Vegetarian cooking and vegetarianism Vegan Cooking and veganism TV / celebrity chef cookbooks Quick and easy Health and wholefood Cooking for specific diets and conditions General cooking and recipes Cooking with specific gadgets Cooking for with children Cooking for parties and special occasions Cooking for one Cooking by ingredient Rice grains pulses nuts and seeds Meat and game Herbs spices oils and vinegars Fruit and vegetables Fish and seafood Chicken and other poultry Budget cooking Health, Relationships and Personal development Family and health Fitness and diet Diets weight loss and dieting nutrition Other Sports Bodybuilding