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Nutrition across life stages
Paperback
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- Book Synopsis
- Good nutrition is a critical component at every stage of life. Nutrition Across Life Stages, Second Edition covers topics applicable and relevant for entry-level Nutrition and Dietetics students who are focusing their study on nutritional requirements and challenges during each life stage. The text clearly and comprehensively presents the impact of nutrition on people across the life cycle, moving through each life stage by first highlighting normal nutritional needs before delving into the implications of nutrition for health and disease at each particular stage of life. Each new print copy includes a 365-day Navigate eBook access. Instructor resources include test bank, slides in PowerPoint format, image bank, and instructor's manual with learning objectives, chapter outlines, answers to in-text questions, and more. Incorporates the most current evidence-based research available including the newest edition of The Dietary Guidelines for Americans 2020-2025, which emphasizes dietary patterns at every stage of life. Includes updated and expanded discussions on nutrition-related conditions and diseases throughout the life cycle. Provides updated and expanded discussions on common nutrition considerations during each stage of life. Includes a Case Study at the beginning of each chapter to illustrate how topics discussed in the text might appear in a real-life setting. Case studies are revisited throughout the chapter, building in concert with the foundational material. Presents News You can Use features that highlight topics of special interest to students, usually anchored in current nutritional science research. Chapters conclude with a Learning Portfolio which includes an array of student-centered resources and activities. © 2023 600 pages
- About The Author
- Dr. Melissa Bernstein, PhD, RDN, LD, FAND, DipACLM, FACLM, FNAP, is a Registered Dietitian Nutritionist, Licensed Dietitian, Fellow of the Academy of Nutrition and Dietetics and a Diplomat of the American College of Lifestyle Medicine. She received her doctoral degree from the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University in Boston, MA. In her position as Associate Professor and Chair of the Department of Nutrition at Rosalind Franklin University of Medicine and Science (North Chicago, Illinois), she is innovative in creating and teaching engaging and challenging online nutrition courses. Her interests include nutrition for a healthy lifestyle, physical activity and holistic wellness. Dr. Bernstein is the coauthor of the Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness. In addition to co-authoring Nutrition, Discovering Nutrition, Nutrition Across Life Stages, Nutrition for the Older Adult, and Nutrition Assessment, Clinical and Research Applications, she has contributed, authored, and reviewed textbook chapters and peer-reviewed journal publications and participates on numerous advisory and review boards.
- Product Details
-
- ISBN
- 9781284207323
- Format
- Paperback
- Publisher
- Jones & Bartlett Learning, (02 February 2022)
- Number of Pages
- 600
- Weight
- 1049 grams
- Language
- English
- Dimensions
- 216 x 276 x 25 mm
- Categories: