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Nondestructive food evaluation
Hardback
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- Book Synopsis
- This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
- Product Details
-
- ISBN
- 9780824704537
- Format
- Hardback
- Publisher
- CRC Press, (06 December 2000)
- Number of Pages
- 423
- Weight
- 725 grams
- Language
- English
- Dimensions
- 229 x 152 x 26 mm
- Series:
- See all books in this series
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