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Mediterranean foods
Hardback
€290.00
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- Book Synopsis
- The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
- About The Author
- Rui M. S. da Cruz, Maria M.C. Vieira
- Product Details
-
- ISBN
- 9781498740890
- Format
- Hardback
- Publisher
- CRC Press, (11 October 2016)
- Number of Pages
- 340
- Weight
- 780 grams
- Language
- English
- Dimensions
- 234 x 294 x 22 mm
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