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Irish bread
Paperback
€8.99
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- Book Synopsis
- Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!
- About The Author
- VALERIE O'CONNOR is a cook, food writer and photographer; she has worked in professional kitchens from Brussels to Malaysia. She is a qualified organic horticulturalist and tutors in food growing, cooking and baking. Valerie has been a restaurant critic and features writer for several Irish publications and has been a guest judge on Masterchef Ireland. More recently she has extended her talents to being an award-winning playwright and filmmaker. She is the author of Bread on the Table and Val's Kitchen, also published by The O'Brien Press.
- Product Details
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- ISBN
- 9781847177223
- Format
- Paperback
- Publisher
- The O'Brien Press, (06 April 2015)
- Number of Pages
- 93
- Weight
- 220 grams
- Language
- English
- Dimensions
- 210 x 148 x 7 mm
- Categories: