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Culinary comedy in medieval French literature
Paperback
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- Book Synopsis
- Culinary Comedy in Medieval French Literature focuses on the intersection of food and humor across several medieval narrative genres. This book is a part of the Purdue Studies in Romance Literature Series.
- About The Author
- Professor Sarah Gordon holds a Ph.D. in French Language & Literature from Washington University and an M.Phil. in European Literature from Oxford. A medievalist, her research focuses on Medieval French verse narrative and lyric poetry and the topics of comedy, humor, imitation, and translation. She has been awarded fellowships from NEH, Mellon, MLA, and others. She has taught at Ohio University, L'Universite de Paris Sorbonne/ Sorbonne-Nouvelle, Washington University, and elsewhere. She also brings her experiences living in France and the islands of Francophone New Caledonia to the classroom. Her employment experiences in France included working for L'Express/Le Point/EatinParis.com, Xerox, Peugeot, and Langues & Enterprises, writing restaurant reviews in Paris, as well as teaching business language courses at the Sorbonne-Nouvelle. She also enjoys teaching Business French at Utah State University.
- Product Details
-
- ISBN
- 9781557534309
- Format
- Paperback
- Publisher
- Purdue University Press, (02 November 2006)
- Number of Pages
- 220
- Weight
- 385 grams
- Language
- English
- Dimensions
- 228 x 161 x 14 mm
- Series:
- See all books in this series
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