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Chillies Channa And Rasa
Hardback
€35.53
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- Book Synopsis
- Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal's most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhorajemon, discovering mouth-watering dishes along the way"some classics, othersesser-known delights"such asote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author'sife, will nourish the mind and body alike.
- About The Author
- Nina Mukerjee Furstenau is a journalist and author with a special interest in food and identity. She won the 2014 M. F. K. Fisher Book Award for her food memoir, Biting Through the Skin: An Indian Kitchen in America's Heartland, as well as the Les Dames d'Escoffier International Grand Prize for culinary literature.
- Product Details
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- ISBN
- 9789390652600
- Format
- Hardback
- Publisher
- Aleph Book Company, (01 May 2022)
- Number of Pages
- 264
- Language
- English
- Dimensions
- 203 x 47 mm
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