Exclusive Recipe by The Happy Pear: Chana Masala with Easy Gram Flour Dosa

Ahead of The Happy Pear's 20th anniversary and new book release, The Happy Pear 20, David & Stephen Fry are delighted to share an exclusive to Eason recipe extract from the new book.

The Happy Pear is an Irish food brand founded by twin brothers Stephen and David Flynn. Known for their plant-based, healthy, and delicious recipes, they've inspired many to adopt a healthier lifestyle. Starting with a small organic farm in County Wicklow, they've expanded to include cafes, a range of food products, and cookbooks.

The Happy Pear's philosophy is rooted in the belief that healthy eating can be both delicious and sustainable. Their recipes are packed with flavor, using fresh, seasonal ingredients and innovative cooking techniques. Beyond their food, they're also passionate about promoting environmental sustainability and ethical farming practices.

This book celebrates their 20 years of inspiring healthy eating and sustainable living. It features a collection of their most beloved recipes, along with personal stories and insights into their journey.

Pre-order now to be in with a chance of winning a Happy Pear food hamper, valued at €200!

FIND THE RECIPE HERE FOR THE HAPPY PEAR'S CHANA MASALA WITH EASY GRAM FLOUR DOSA