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The Happy Pear 20: Recipes and Learning from the First 20 Years
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- Book Synopsis
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David and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and loved for their hearty yet healthy dishes, big flavours, delicious food and incredible sense of community, they have been bringing joy through good food for twenty years. Now the nation's favourite healthy chefs are back with their essential collection of versatile and comforting plant-based recipes to help you feel great and clock up easy wins in the kitchen. Inspired by the dishes that are most requested in the café and the food that they (and their kids!) actually eat at home, this is healthy home-cooking at its best. After twenty years of testing and perfecting, these recipes are guaranteed to deliver on flavour and nutrition, all made with familiar ingredients. Embrace plant power with these tried and tested recipes, designed to make eating more veg as easy, and tasty, as possible.
- About The Author
- In 2004, David and Stephen Flynn, best known as The Happy Pear, opened a tiny fruit and veg shop in Greystones, Co. Wicklow, with a dream of helping people eat more veg. Now, 20 years later, The Happy Pear consists of their cafe and shop, 80 products, 7 online courses, 7 cookbooks, a farm, a coffee roastery, sourdough bakery and a community of almost 2 million people living healthier.
- Product Details
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- ISBN
- 9781804581032
- Format
- Hardback
- Publisher
- Gill Life, (25 October 2024)
- Number of Pages
- 336
- Weight
- 1312 grams
- Language
- English
- Dimensions
- 252 x 195 x 32 mm
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