- Book Synopsis
- This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
- Product Details
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- ISBN
- 9780841237650
- Format
- Hardback
- Publisher
- Oxford University Press, (29 August 2002)
- Number of Pages
- 260
- Weight
- 491 grams
- Language
- English
- Dimensions
- 236 x 156 x 18 mm
- Series:
- See all books in this series
- Categories: