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Baking Across America
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- Book Synopsis
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In Baking Across America, B. Dylan Hollis invites readers on a delightful culinary road trip across the USA. From the deserts of the Southwest to the lush Green Mountains of Vermont, this book is a coast-to-coast celebration of America’s sweetest (and sometimes quirkiest) recipes.
Join Dylan as he explores the coffee-inspired creations of the Pacific Northwest, the giant sheet cakes of Texas, and more. His journey through America’s cultural hubs brings to life the best retro recipes, from the 1850s to the 1990s, showcasing beloved (and infamous!) desserts from every state.
With his signature wit, Dylan dives into the stories behind nostalgic local favorites like Maine’s Whoopie Pies, New Orleans’ beignets, and Palm Springs’ Date Shakes, all blended up in mid-century charm. Baking Across America offers 100 recipes from every vibrant corner of the country and is the highly anticipated follow-up to Baking Yesteryear.
- About The Author
- B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. He is the author of the global bestseller Baking Yesteryear. Dylan lives in Laramie, Wyoming.
- Product Details
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- ISBN
- 9780744097603
- Format
- Hardback
- Publisher
- Dorling Kindersley, (20 May 2025)
- Number of Pages
- 319
- Weight
- 1584 grams
- Language
- English
- Dimensions
- 262 x 211 x 31 mm
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