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Wardlaw's perspectives in nutrition
Paperback
€86.99
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- Book Synopsis
- This latest release will include new functionality within the McGraw Hill eBook that will allow students to print text content. Enabling self-print ensures that students can access and print the most up-to-date content, complete with any new Evergreen updates. By providing students access to the McGraw Hill eBook either standalone or within our Connect platform, students will have the ability to access this new print functionality without the added cost of print materials. Wardlaw's Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition.
- About The Author
- Carol Byrd-Bredbenner earned her doctorate from Pennsylvania State University. She is Distinguished Professor in the Nutritional Sciences Department at Rutgers University, and she teaches a range of nutrition courses. Her research interests include investigating environmental factors that affect dietary choices and health outcomes. Dr. Byrd-Bredbenner has authored numerous nutrition texts, journal articles, and computer software packages. She has received teaching awards from the American Dietetic Association (now the Academy of Nutrition and Dietetics), Society for Nutrition Education, and US Department of Agriculture. She was the recipient of the American Dietetic Association's Anita Owen Award for Innovative Nutrition Education Programs. She also was a Fellow of the United Nations, World Health Organization at the WHO Collaborating Center for Nutrition Education. She enjoys exploring food and culinary customs, traveling, diving, and gardening.
- Product Details
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- ISBN
- 9781266963582
- Format
- Paperback
- Publisher
- McGraw Hill, (01 March 2024)
- Weight
- 1875.6 grams
- Language
- English
- Dimensions
- 230 x 279 x 48 mm
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