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The wilderness guide to Dutch oven cooking
Paperback
€17.99
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- Book Synopsis
- Make your next outdoor adventure special and create incredible feasts with your Dutch oven-rice pilaf, beef and stout stew, breakfast pizza with ham and braised onions, chicken and dumplings, cherry crumble coffee cake, and more! Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes: Breakfast Breads Soups and Stews Beef, Lamb, and Wild Game Pork Chicken Seafood Dessert And much more! The Wilderness Guide to Dutch Oven Cooking includes all your favourites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!
- About The Author
- Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.
- Product Details
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- ISBN
- 9781510778702
- Format
- Paperback
- Publisher
- Skyhorse Publishing, (23 May 2024)
- Number of Pages
- 176
- Weight
- 479 grams
- Language
- English
- Dimensions
- 229 x 152 x 15 mm
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