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The Whole Fish Cookbook
Hardback
€37.12
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- Book Synopsis
- WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. - Jamie Oliver My cookbook of the year. - Yotam Ottolenghi, The Guardian Josh Niland is a genius - Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
- About The Author
- Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney, Australia to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood with his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery - Australia's first sustainable fishmonger. In 2019, his work was recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.
- Product Details
-
- ISBN
- 9781743795538
- Format
- Hardback
- Publisher
- Hardie Grant Books, (12 September 2019)
- Number of Pages
- 253
- Weight
- 1400 grams
- Language
- English
- Dimensions
- 283 x 216 x 26 mm
- Categories: