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Professional patisserie
Paperback
€51.80
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- Book Synopsis
- Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs
- About The Author
- Neil Rippington is Dean of the College of Food at University College Birmingham.
- Product Details
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- ISBN
- 9781444196443
- Format
- Paperback
- Publisher
- Hodder Education, (27 September 2013)
- Number of Pages
- 432
- Weight
- 1184 grams
- Language
- English
- Dimensions
- 274 x 212 x 28 mm
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