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How to BBQ Everything
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- Book Synopsis
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'A must have for everyone who lovesbarbecuing' - Tom Kerridge
'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch
'The daddy of BBQ has knocked thisone out of the park. Smoked perfection.' - Jono YatesAKA Only Scrans
'If BBQ was a religion thiswould be itsholy book' - ChrisStark
Become a BBQ boss
From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.
With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor'sHammer with Creamy Mash and Hot Honey Veg.
Learn the simple secrets to become a BBQ champion at home.
- About The Author
- Jim Moore is one of the most loved and respected faces on the UK's BBQ scene. An international BBQ judge, and member of two-time BBQ championship winning team. Jim's love of open-fire cooking is informed by his travels through America and years spent partaking in competition BBQ. Also known as @onlyslaggin online, Jim has amassed a BBQ community of over 1.7 million and long-lasting partnerships with top BBQ brands Twisted, Weber and Kamado Joe.
- Product Details
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- ISBN
- 9781529975758
- Format
- Hardback
- Publisher
- Ebury Press, (26 March 2026)
- Number of Pages
- 256
- Weight
- 500 grams
- Language
- English
- Dimensions
- 252 x 192 x 25 mm
- Categories: