- Book Synopsis
- Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
- Product Details
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- ISBN
- 9781780648378
- Format
- Hardback
- Publisher
- CAB International, (12 July 2017)
- Number of Pages
- 550
- Weight
- 1537 grams
- Language
- English
- Dimensions
- 199 x 251 x 40 mm
- Categories: