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- Book Synopsis
- Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more.The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again.
- About The Author
- Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.
- Product Details
-
- ISBN
- 9781911595663
- Format
- Hardback
- Publisher
- Pavilion, (05 July 2018)
- Number of Pages
- 288
- Weight
- 1040 grams
- Language
- English
- Dimensions
- 252 x 195 x 26 mm
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