- Book Synopsis
- Welcome to the round-food revolution! The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay. - matcha and cacao buzz balls - plum and poppy seed dumplings - mac and cheese balls - lemon and coconut delights - moringa flower fritters - dough balls with garlic butter - summer fruit bursts - cheese and mustard arancini
- About The Author
- Originating from the East of England, Karen Dale qualified as a home economist in London before relocating to Australia where she worked in the food industry. She returned to the UK where she has settled on the South Coast with her son and spends much of her time researching, preparing and serving food, to the delight of her friends and family.
- Product Details
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- ISBN
- 9781787830257
- Format
- Hardback
- Publisher
- Summersdale, (10 October 2019)
- Number of Pages
- 125
- Weight
- 300 grams
- Language
- English
- Dimensions
- 152 x 156 x 16 mm
- Categories: