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Yatra
Hardback
€43.50
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- Book Synopsis
- Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find classic favourites alongside authentic regional discoveries: From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry. This a trip across India you don't want to miss.
- Product Details
-
- ISBN
- 9781848994355
- Format
- Hardback
- Publisher
- Nourish, (08 April 2025)
- Number of Pages
- 240
- Weight
- 567 grams
- Language
- English
- Dimensions
- 246 x 189 mm
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