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Understanding nutrition
Paperback
€123.24
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- Book Synopsis
- Prepare for your future career in nutrition with this bestselling text, making the science of nutrition relatable and meaningful. Whitney/Rolfes/Maier's UNDERSTANDING NUTRITION, 17th Edition, makes the sometimes confusing topic of nutrition easy to understand by offering step-by-step coverage of nutrition concepts and related processes. Vivid illustrations and quick-reference nutrition tables make even the most difficult concepts easy to master. With an understanding of nutrition, you can make healthy choices in your daily life and provide others with accurate information in your professional career.
- About The Author
- Ellie Whitney grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote numerous newspaper columns on environmental matters for the Tallahassee Democrat and co-authored almost a dozen college textbooks on nutrition, health and related topics, many of which repeatedly reappear in new editions. She spent three decades exploring outdoor Florida and studying its ecology, then co-wrote "Priceless Florida: Natural Ecosystems and Native Species." In her retirement, more concerned about climate change than any other issue, she volunteered full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
- Product Details
-
- ISBN
- 9780357974278
- Format
- Paperback
- Publisher
- Brooks/Cole, (28 May 2025)
- Number of Pages
- 816
- Weight
- 1560 grams
- Language
- English
- Dimensions
- 33 x 215 x 274 mm
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