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The vegan butcher
Hardback
€27.50
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- Book Synopsis
- Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher - aka Zacchary Bird - is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
- About The Author
- Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia with a penchant for plant-based burgers. His first book, Vegan Junk Food was published with Smith Street Books in 2019.
- Product Details
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- ISBN
- 9781922754097
- Format
- Hardback
- Publisher
- Smith Street Books, (01 September 2022)
- Number of Pages
- 304
- Weight
- 1286 grams
- Language
- English
- Dimensions
- 254 x 201 x 33 mm
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