The sustainable chef

by Stefan Gössling | 10 December 2021
PAPERBACK
Opportunity: Fills a gap for a chef led approach to sustainability to be used on core 'sustainable restaurants modules'. Other books take a recipe based sustainable approach to sustainability or looks at the hospitality as an industry. Systematic approach: uniquely takes the reader through the whole supply chain and life cycle of a restaurant from sourcing to after consumption by customers (waste).Coverage: Looks at whole life cycle of restaurant, as well as discussion of certificates, kitchen design and how spaces can contribute to more sustainable food systems.
€46.19
138 Reward Points
In stock online
Delivery in 2-3 working days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Opportunity: Fills a gap for a chef led approach to sustainability to be used on core 'sustainable restaurants modules'. Other books take a recipe based sustainable approach to sustainability or looks at the hospitality as an industry. Systematic approach: uniquely takes the reader through the whole supply chain and life cycle of a restaurant from sourcing to after consumption by customers (waste).Coverage: Looks at whole life cycle of restaurant, as well as discussion of certificates, kitchen design and how spaces can contribute to more sustainable food systems.
Quantity:
In stock online
Delivery in 2-3 working days
Eligible for free delivery
138 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€46.19
In stock online
Delivery in 2-3 working days
Eligible for free delivery
Quantity:
138 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

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