In Stock
The Kai cookbook
Hardback
€35.00
Collect 105 Reward Points
- Guaranteed Delivery on
- Free Delivery from
- Order by 6pm for Same Day Dispatch
- Book Synopsis
- The Kai Cookbook is the long-awaited collection of 100 of the restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up on the bar. Kai is the Maori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What's in season will be on your plate. Part cookbook, part love letter to Jess's adopted home in the West of Ireland, these recipes and recollections, all told in Jess's distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.
- About The Author
- Jess Murphy is the award-winning chef and co-owner of the iconic Kai Restaurant, located in the heart of Galway City. Coming from Wairoa, New Zealand, Jess moved to Ireland in 2003 and has since made Galway her home. She opened Kai in 2011 with her husband, Dave Murphy. With a clear emphasis on community and sustainability, Jess has made it her mission to provide sustenance through food as well as friendship. With the only Michelin Green Star in Ireland, Kai is celebrated for their environmentally focused menu, working closely with over 300 local producers and farmers. When Jess isn't feeding or minding people, she is quietly fighting for an underdog somewhere here or abroad. She has been a formal High-Profile Supporter of the UNHCR since 2017. Everything that Jess does has a vitality, immediacy and generosity based on relationships and respect.
- Product Details
-
- ISBN
- 9781738479559
- Format
- Hardback
- Publisher
- Nine Bean Rows Books, (25 September 2025)
- Number of Pages
- 224
- Weight
- 932 grams
- Language
- English
- Dimensions
- 246 x 189 mm
- Categories: