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The gluten-free cookbook
Hardback
€7.69
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- Book Synopsis
- Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied. This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet. Over 220 photographs make the tempting ideas easy to follow.
- Product Details
-
- ISBN
- 9780754826798
- Format
- Hardback
- Publisher
- Lorenz Books, (03 June 2013)
- Number of Pages
- 96
- Weight
- 372 grams
- Language
- English
- Dimensions
- 226 x 174 x 12 mm
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