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Practical professional cookery

by H. L Cracknell | 08 September 1999
PAPERBACK
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
€56.00
168 Reward Points
In stock online
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Quantity:
In stock online
Delivery 5-7 Days
Eligible for free delivery
168 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€56.00
In stock online
Delivery 5-7 Days
Eligible for free delivery
Quantity:
168 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Product Details

Practical professional cookery

ISBN9781861528735

FormatPAPERBACK

Publisher (08 September. 1999)

No. of Pages910

Weight1210

Language English (United States)

Dimensions 234 x 156 x 43