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Home charcuterie
Hardback
€24.00
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- Book Synopsis
- An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying.
- Product Details
-
- ISBN
- 9780754833253
- Format
- Hardback
- Publisher
- Lorenz Books, (31 December 2019)
- Number of Pages
- 240
- Weight
- 837 grams
- Language
- English
- Dimensions
- 255 x 208 x 25 mm
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