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At home in the whole food kitchen
Hardback
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- Book Synopsis
- The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts. With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks. This anniversary edition begins with an updated introduction detailing the author's journey working with food. Part one educates the reader on stocking the pantry, offering not just a list of items needed but real working knowledge on how and when to use ingredients, including a foundation of simple recipes for daily nourishment. From there, the book presents a collection of recipes celebrating vegetarian cuisine in its brightest, most sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. This is whole food for everyone.
- About The Author
- AMY CHAPLIN has been a vegetarian chef for the last twenty years. Prior to settling in New York and working as the executive chef at Angelica Kitchen, Amy was a chef at Shizen, a Japanese macrobiotic restaurant in Amsterdam, and a pastry chef at Amsterdam's famous bakery De taart van m'n tante (My Auntie's Cakes). In London, Amy founded The Lekker Lounge, a catering company specializing in gourmet vegetarian and vegan food. Currently, Amy teaches and cooks privately for clients that include Natalie Portman and Liv Tyler, consults and develops recipes for restaurants and food companies, and blogs at amychaplin.com, where she shares original, seasonal recipes and health tips. Amy has been featured in Martha Stewart Living, appears regularly as a guest on WNYC radio's "Last Chance Foods," and has been a contributor for publications such as Delicious Living Magazine, Reader's Digest's Best You, and New York Magazine.
- Product Details
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- ISBN
- 9781645471455
- Format
- Hardback
- Publisher
- Roost Books, (22 April 2025)
- Number of Pages
- 400
- Weight
- 567 grams
- Language
- English
- Dimensions
- 254 x 203 mm
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