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À table
Hardback
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- Book Synopsis
- "As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles." -Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre`me Bru^le´e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba´nh Mi` and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips-perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times. People of all ages who like to plan unfussy meals with delicious food and minimal prep.
- About The Author
- REBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award-nominated Ape´ritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in Vanity Fair, Bon Appe´tit, Real Simple, Food Network, and more. When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.
- Product Details
-
- ISBN
- 9781797202235
- Format
- Hardback
- Publisher
- Chronicle Books, (15 April 2021)
- Number of Pages
- 303
- Weight
- 1136 grams
- Language
- English
- Dimensions
- 261 x 190 x 27 mm
- Categories: