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A cornucopia of fruit & vegetables
Hardback
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- Book Synopsis
- Close-up photos of plump apricots, juicy mangoes, crisp lettuce … these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting. Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' … a delicious medley of garden produce and exotics that will capture the imagination of gardeners and art-lovers alike.
- About The Author
- Caroline Ball is an editor, copywriter and occasional translator. She has written on subjects from horticulture and travel to antiques and health, and has contributed to books about William Morris and a guide to historical sites. She is a keen gardener and, having been born a 'Kentish Maid', some of her earliest memories are of apple orchards in blossom.
- Product Details
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- ISBN
- 9781851245666
- Format
- Hardback
- Publisher
- Bodleian Library, (28 May 2021)
- Number of Pages
- 139
- Weight
- 494 grams
- Language
- English
- Dimensions
- 190 x 150 x 21 mm
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