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Wine microbiology
Hardback
€434.25
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- Book Synopsis
- This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
- About The Author
- Claudio Delfini, Joseph V. Formica
- Product Details
-
- ISBN
- 9780824705909
- Format
- Hardback
- Publisher
- CRC Press, (23 March 2001)
- Number of Pages
- 490
- Weight
- 1080 grams
- Language
- English
- Dimensions
- 280 x 210 mm
- Series:
- See all books in this series
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