In Stock
The Chinese medicinal herb farm
Paperback
€33.00
Collect 99 Reward Points
- Free Delivery from
- This Book Is Available Online Only
- Book Synopsis
- This the first cultivation guide of its kind-delivering invaluable information for growers interested in producing high-quality efficacious herbs in all climates, with the historical connectedness of ancient practitioners It has become increasingly important-especially as the market for herbal medicine continues to grow-that we transition to local and domestic medicinal cultivation. Increasingly there are concerns in regards to not only the quality but the purity of imported herbs, and wild herbs picked for medicinal purposes are ever more endangered than in past years both at home and abroad. Peg Schafer, longtime grower and teacher, guides readers with information on propagating, cultivating, and harvesting Chinese herbs, and presents fascinating new scientific data that reveal the age-old wisdom of nature and the traditional systems of Chinese medicine. Through 79 detailed herb profiles-all tested and trialed on Schafer's certified organic farm-Schafer offers easy-to-follow information, suitable for both growers and practitioners, for growing efficacious wild-simulated herbs. Also included is important information on species conservation, crop integration, and how to avoid the introduction of invasive species. Sidebars on traditional medicinal uses for each herb and delicious recipes are also featured throughout. Vegetable and CSA farmers will find this book of great interest for adding value-added crops to their repertoire, and beginner growers looking to incorporate medicinals into their gardens will find this an invaluable guide to understanding where herbal medicine comes from, and will make eating-your-medicine more accessible than ever. "Peg Schafer understands in more ways than one that good health springs from the land. . . Every plant person will instantly recognize the gift waiting within this book-Schafer shares many astute observations of how each plant garners medicinal oomph, what she calls the vital qi (chi) of each herb. And that's the right sort of inspiration to launch any thinking gardener!"-Michael Phillips, author of The Holistic Orchard, and co-author Nancy Phillips of The Herbalist's Way
- About The Author
- Peg Schafer is recognized as one of the pioneers and leaders in the field of the cultivation of Asian herbs. After more than fifteen years of commercial herb cultivation and research at the Chinese Medicinal Herb Farm in Petaluma, California, Schafer has distilled her findings into a guide for growers and practitioners of Chinese medicine. Schafer has played an influential role in establishing a network of organizations including Fu Tian Herbs, the first company in the United States to solely offer certified organic, domestically grown Chinese herbs (which she co-founded), The Sonoma County Herb Association, and The Medicinal Herb Consortium. Along with offering seed and field-grown herbs, Schafer's own Chinese Medicinal Herb Farm operates as an experimental farm to investigate herb cultivation and aid herb conservation. Its internship program gives people hands-on knowledge experience in all aspects of growing and harvesting Chinese herbs.
- Product Details
-
- ISBN
- 9781603583305
- Format
- Paperback
- Publisher
- Chelsea Green Publishing, (31 January 2012)
- Number of Pages
- 324
- Weight
- 930 grams
- Language
- English
- Dimensions
- 254 x 203 x 19 mm
- Categories: