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Searching for family and traditions at the French table

Name: Searching for family and traditions at the French table
Author: Carole Bumpus

Carole Bumpus

30 September 2020

Paperback

€19.24

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Book Synopsis

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream, salt-encrusted Lamb Grevin, Far Breton, and P¡te de Pomme de Terre. Enjoy the music and antics of local festivals like La Bande de Pecheur (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet. Discover the wonder of troglodyte caves, wineries, and truffle farms in the Loire Valley. Then travel to Josiane's family home, where you, too, can discover why food and family time are considered sacred in the Auvergne. And, all along the route, witness the impact WWI and WWII on the families profiled. Even seventy-five years later, the legacy of war remains - and yet, incredibly, the gift that each generation has handed down has been gratitude and a deep understanding of the importance of family. A compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes, this French culinary travelogue is sure to find a prized place on the bookshelf of readers who love France - its food, its people, and its history.

Product Details

ISBN: 9781631528965
Format: Paperback
Publisher: She Writes Press, (30 September 2020)
Number of Pages: 376
Weight: 504 grams
Language: English
Dimensions: 216 x 140 x 27 mm
Series:: See all books in this series
Categories:: Memoirs