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Puglia in Cucina: The Flavours of Apulia
Hardback
€29.00
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- Book Synopsis
- The gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia's culinary art and culture, side by side with a photographic journey through the region. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Puglia. The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are 'simple' in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare.
- About The Author
- William Dello Russo was born in Puglia and now lives in Milan. He has written tourist guides to Italy, contributed to art history and tourism magazines, and has authored numerous art books. Since 2014 he has worked as an editor for the Sime Books publishing house, where he is responsible for all publications, both as author and series coordinator.
- Product Details
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- ISBN
- 9788895218199
- Format
- Hardback
- Publisher
- Sime Books, (01 October 2017)
- Number of Pages
- 288
- Weight
- 1218 grams
- Language
- English
- Dimensions
- 236 x 196 x 30 mm
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