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Matzah and flour
Hardback
€40.79
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- Book Synopsis
- From H¦+l¦·ne Jawhara Pi¦±er, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various grains like chickpea, corn, and barley, intertwines with cultural narratives and religious observance. Delve into the symbolism of matzah, from its origins in the Exodus story to its embodiment of resilience and identity. Each of this cookbookâ s thoughtfully prepared recipes is a testament to the transformative power of flour in Sephardic culinary heritage. From savory delicacies to sweet delights, these timeless flavors have sustained Sephardic families through history. Matzah and Flour is a celebration of tradition, history, and the enduring legacy of Sephardic Jewish cuisine.
- Product Details
-
- ISBN
- 9798887195445
- Format
- Hardback
- Publisher
- Cherry Orchard Books, (19 December 2024)
- Number of Pages
- 401
- Language
- English
- Dimensions
- 254 x 203 mm
- Categories: